This restaurant is where trainees from the Hotel School showcase their trade. I went here 15 years ago with my wife and my rating was 4-star. This year, I went with a larger party from work and was very disappointed. FOOD : Disappointment all-around the table. My fish portion (Sea Bass in salt crust) was tiny and had bones and... More

As a training facility for hotel staff it can at times feel like "everybody wants a go" given the sheer number of different people who attended to us through the course of the evening, though you will be waited on by a core trainee, despite this I found the service to be of a very good standard. We went on... More

As a training facility for the hotel school next door, the service and execution is usually by the book, but may vary a bit depending on the class. The location in the old Escher villa in Belvoirpark makes for an exceptional setting, specially on a nice summer day. Probably the best value for money among upper-end restaurants in Zurich. For... More

The Belvoirpark Restaurant is part of a school for hoteliers. Service is provided by students who perform their duties with smile, enthusiasm and craftsmanship. The cuisine is very good and the restaurant is not so expensive in comparison to its quality and vs. other restaurants in town offering similar quality. The place is located in a quite neighborhood, easily accesiible... More

Believe it is a culinary school and restaurant...The food was great and service was good as we were there for a large event.

This is a hotel/restaurant school. The service is amazing, they do everything possible to make it a great experience. The food is also exceptional.

For all it's glamour and the beautiful surroundings, the great food and drinks, you are being let down by the service. I've been there 4 times so far, last time Saturday a week ago and it is the same every time. The food and drinks are excellent, fresh, appetizing and very filling, however the service has a lot to learn... More

This was a great place to eat and I can’t recommend it enough. Do not be put off that the food is cooked by and the restaurant is staffed by students because the standard of both is superb. Once seated we were given an amuse bouche which contained veal. Neither I nor my partner will eat veal, so we asked... More

I went there for a fondue in this rainy summer. The you staff, most of them in training, are always doing a great job. The food is quite good, not exceptional, but adequate for a bistro. Prices are in order.