My wife and I went here in September 09 and it was to put it simply... Awesome. So awesome in fact that we wound up going there 3 times in eight days. The first time we went for lunch and the food was great and the beer was even better. The second time we went for dinner and wound up... more

Its best to get a reservation to this incredibly popular restaurant in downtown Zurich in what used to be the pig market, but is now the financial center (is there really a difference?!) The phone number is [--] and is located at Bahnhofstrasse 28a with the cross street of Paradeplatz. The url is www.zeughauskeller.ch. They are famous for a very... more

This restaurant is very popular with both locals and tourists, so if you plan an evening visit it is best to book ahead; otherwise you may need to queue and accept a shared table, and possibly a time limit.... the food and drink are worth it though, and you may meet new friends! more

We enjoyed eating lunch at this busy traditional restaurant near the Financial Center. Service good and food excellent. Also get a free drink (wine or beer) with the Zurich card. We're originally from Wisconsin and love good lake perch! more

The restaurant is a traditional one with very nice atmosphere and decoration. They say it'a a must when visitng Zurich. My recommandation is to visit it and only have a drink because the food is very expensive and it takes quite a long to serve it. more

This is our go-to restaurant when we have visitors in town, it's a kitchy experience and the food, depending on what you order, is quite good. Their rosti is top notch, the Zurich style veal is the second best I've had, and their cordon bleu is really good as is their sausages. The meat on the sword is pretty bad,... more

the food is really good and traditional, its the perfect place to have a dinner when visiting zurich... make a reservation directly at the web page, its always full, not only full of tourist but also locals. be aware that plates are big, normally I share with my husband, the starter, main course and desert... that also helps to keep... more

I ate outdoors at this iconic place for Swiss food and ordered a very Zurich dish called Kalbsgeschnetzeltes nach Zurcher art -- basically cubed veal and mushrooms in a white wine sauce (almost like a stroganoff), served with rösti potatoes (think a huge circle of hash browns, but better). It melted in my mouth. The service was good and efficient... more

Very friendly service. Food was just good. more