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Raclette Stube

Zahringerstrasse 16, Zurich 8001, Switzerland (Old Town)
+4144 251 4130
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Ranked #124 of 1,290 restaurants in Zurich
Certificate of Excellence 2014
Price range: $26 - $52
Cuisines: Swiss
Dining options: Reservations
Neighborhood: Old Town
Restaurant details
Dining options: Reservations
Neighborhood: Old Town
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100 reviews from our community

81% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
Senior Contributor
42 reviews 42 reviews
19 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

My girlfriend and I are big, big cheese and fondue fans. We had big expectations for the fondue in Switzerland and Raclette Stube did not disappoint! We had the half and half Moite moite and it was just brilliant. Great setting and service but most importantly, excellent fondue. We left absolutely stuffed and completely satisfied. Will definitely visit on my... More

Was this review helpful? Yes 1
1 review
1 of 5 stars Reviewed July 23, 2014 NEW

The first thing that hits me was a unfriendly staff that used a sour voice ordering me where to seat after I kindle requested one of the empty window table . The open withe wine had no test anymore. The fondue was very expensive (a ripoff). The staff describe that there are 5-6 types of cheese mixed and melted but... More

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Espoo, Finland
17 reviews 17 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 19, 2014

Before ordering Fondue you should ask yourself: am I the kind of person who would take a half pound of cheese, melt it and then proceed to eat it? If the answer is a yes then this is the place for you. Of course the cheese is a really good cheese, and you get bread and potatoes with it (and... More

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Dallas, Texas, Usa
Top Contributor
56 reviews 56 reviews
34 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 4, 2014

First off, I had no idea Fondue was Swiss in origin. This restaurant was recommended to us by the gentleman working the front desk. He mentioned it was less touristy and more of a locals hangout. The establishment was small and intimate. The service was very attentive and the cheese fondue was amazing. Good experience. Pricy compared to the United... More

Was this review helpful? Yes 1
frederick, maryland
Top Contributor
338 reviews 338 reviews
212 restaurant reviews
395 helpful votes 395 helpful votes
3 of 5 stars Reviewed June 19, 2014

This restaurant specializes in fondue (e.g., moitie-moitie) and raclette. We came here for something typically Swiss and went with the raclette for a table of six. They use the traditional method of scrapping it off a giant half round of cheese but do this in the kitchen, bringing out fresh plates for continuous "refills"; it would have been a nice... More

Was this review helpful? Yes 2
Montreal, Quebec
1 review
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed June 5, 2014

We really enjoyed our experience in this restaurant. The food was nice, as was the decor. We took half & half fondue and "all you can eat" raclette. The only cons was that the raclette was not served with an heater but was heated in the kitchen. So you only receive a peace of melt cheese on a plate and... More

Review collected in partnership with MyTable.com

Was this review helpful? Yes 1
Baden, Switzerland
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed May 20, 2014

My favourite place for fondue...small restaurant, they basically only serve fondue, warm atmosphere, waiters always very friendly and fondue tastes awesome! Remember to reserve a table, especially if you wish going in the weekend!

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Hereford, United Kingdom
3 reviews 3 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 15, 2014

Very welcoming and helpful waitress and delicious fondue. We had two different fondues - one without wine and Kirsch, which was really tasty, and the other with wine and Kirsch, also delicious but quite different, with obviously plenty of both wine and Kirsch. Just the perfect amount too with lovely crusty bread and perfectly cooked baby potatoes. We then had... More

Was this review helpful? Yes 1
Top Contributor
117 reviews 117 reviews
25 restaurant reviews
98 helpful votes 98 helpful votes
4 of 5 stars Reviewed April 18, 2014

You'll dine here because you want to experience a traditional Swiss raclette or fondue, and I really enjoyed it. The surroundings are traditional and quaint, our waitress was very good with our large group and the food was exactly what I'd expect. Raclette with little onions - yummm! There's a reason why some traditional foods endure and that was a... More

Was this review helpful? Yes 2
16 reviews 16 reviews
11 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed April 6, 2014

Enjoyed a meal here and it was the first time I had eaten raclette -- melted cheese served with potatoes. Others in my dining party had fondue, so our table was full of food.

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