This restaurant has a charming ambiance in the old part of town. As others have noted, the menu is very limited, basically offering cheese fondue or raclette. We had the cheese fondue made with 2 types of cheese and wine and it came with bread and boiled potatoes. It was very good, but got boring after a while. The service... More

A nice choice of fondu and raclette with some lovely wines and superb kirsch wasser at a very reasonable price. The service was great and the atmosphere just made the evening perfect. Order the salad as a starter the dressing is great !

On the way through Zurich, we really wanted to have a traditional Swiss meal of raclette and fondue. A friend took us to Raclette Stube and we couldn't have been happier. The space is super cute and the staff was very friendly and welcoming. Food was fantastic! The wine list is nice and affordable and there were plenty of kirsch... More

This restaurant opens every evening for dinner and week days for lunch. It is not very big and there is just one person (very kind and extremely helpful) serving the tables. Basically, this restaurant only serves one- or two-cheese fondues and raclettes. We've chosen the single cheese milder fondue, as per the owner's suggestion, and it was really superb! The... More

This restaurant made it clear to me why the Swiss love their cheeses! We had Raclette (all you can eat), a cheese fondue and white wine. Raclette was served hot on a plate. The portion might seem to be small, but the waiter will bring you as many plates as you can eat so that every bite is hot and... More

Fondue is very good, but for €46, we expected far more food than was served. The service was outstanding, however, and the atmosphere was exactly what we were looking for.

This restaurant is smaller than many of the big name fondue places in the old city. No tourist hoards here (but most of the patrons are indeed tourists). Reservation recommended. We arrived right at 18:00 without a reservation, and we were lucky to get a table. By 18:15 the restaurant was packed and turning people away. This place serves both... More

First Zurich is one of my favorite cities, my hotel referred me to Racliette Stube years ago and I try to visit on every trip. Similarly the best fondue in Zurich, the restaurant is small, local, maybe a little cramped, but the food is worth it. Remember this is real Swiss, not the American version. Well worth the trip.

Went here on a wet Saturday night and ordered the halb/halb which is a fondue made with vacherin and gruyere.....very tasty. Problem was the restaurant was quite full with just one waitress and so the wait was long...very very long, for the food. In fact, even to get seated took a while as she was so busy serving customers. If... More