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All 1,322 Zurich Restaurants

Raclette Stube

Zahringerstrasse 16, Zurich 8001, Switzerland (Old Town)
+4144 251 4130
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Ranked #94 of 1,322 Restaurants in Zurich
Certificate of Excellence 2014
Price range: $26 - $52
Cuisines: Swiss
Dining options: Reservations
Neighborhood: Old Town
Restaurant details
Dining options: Reservations
Neighborhood: Old Town
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109 reviews from our community

Visitor rating
    43
    47
    11
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Warsaw, Poland
Contributor
19 reviews 19 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed September 23, 2014

Very good cheese, a few options in the menu, Pears and pineapples recommended. Quite good wine and alltogether not that expensive for Zurich. Street location very convenient, but popular among paygirls, so expect some of them to be trying their luck with you.

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Melbourne, Australia
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 27, 2014

Came here at 7 and it was almost empty, but the food did not disappoint. We were very impressed with the half half fondue with potatoes and bread. I would definitely recommend!

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Reston
Top Contributor
67 reviews 67 reviews
32 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed August 18, 2014

So I'm in Switzerland - I want Swiss cheese and here I found it. I was able to get a single serving of Raclette - OMG - I love Raclette!!! Who knew cheese with pickle, picked onions and corn could be soo good. It's probably a good thing that this isn't something I can get in the US. We were... More

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Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed August 18, 2014

We were staying in Zurich for 1 night and wanted a traditional Swiss meal. This is a lovely small restaurant offering a simple menu of fondue or raclette. We had the half-half fondue which came with bread and potatoes. It was delicious and even though it wasn't cheap we thought it was worth the money for an authentic taste of... More

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Oregon
Top Contributor
105 reviews 105 reviews
61 restaurant reviews
96 helpful votes 96 helpful votes
5 of 5 stars Reviewed August 3, 2014 via mobile

This place was recommended to me by my friend who has always lived in Zurich. It's informal and most likely impossible to get a table during normal meal times without a reservation. We saw many people arrive only to be turned away due to a fully packed place. So it's not that big. Another word of advice: you better enjoy... More

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London, United Kingdom
Senior Contributor
43 reviews 43 reviews
20 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed July 23, 2014

My girlfriend and I are big, big cheese and fondue fans. We had big expectations for the fondue in Switzerland and Raclette Stube did not disappoint! We had the half and half Moite moite and it was just brilliant. Great setting and service but most importantly, excellent fondue. We left absolutely stuffed and completely satisfied. Will definitely visit on my... More

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1 review
1 of 5 stars Reviewed July 23, 2014

The first thing that hits me was a unfriendly staff that used a sour voice ordering me where to seat after I kindle requested one of the empty window table . The open withe wine had no test anymore. The fondue was very expensive (a ripoff). The staff describe that there are 5-6 types of cheese mixed and melted but... More

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Espoo, Finland
Contributor
17 reviews 17 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed July 19, 2014

Before ordering Fondue you should ask yourself: am I the kind of person who would take a half pound of cheese, melt it and then proceed to eat it? If the answer is a yes then this is the place for you. Of course the cheese is a really good cheese, and you get bread and potatoes with it (and... More

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Dallas, Texas, Usa
Top Contributor
65 reviews 65 reviews
38 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 4, 2014

First off, I had no idea Fondue was Swiss in origin. This restaurant was recommended to us by the gentleman working the front desk. He mentioned it was less touristy and more of a locals hangout. The establishment was small and intimate. The service was very attentive and the cheese fondue was amazing. Good experience. Pricy compared to the United... More

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frederick, maryland
Top Contributor
353 reviews 353 reviews
223 restaurant reviews
408 helpful votes 408 helpful votes
3 of 5 stars Reviewed June 19, 2014

This restaurant specializes in fondue (e.g., moitie-moitie) and raclette. We came here for something typically Swiss and went with the raclette for a table of six. They use the traditional method of scrapping it off a giant half round of cheese but do this in the kitchen, bringing out fresh plates for continuous "refills"; it would have been a nice... More

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