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Restaurant Le Museum

Rue de la Gare, 40, Montreux 1820, Switzerland
021 963 1662
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Ranked #20 of 92 restaurants in Montreux
Cuisines: Steakhouse
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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46 reviews from our community

76% Recommend
    16
    19
    7
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
1 review
1 of 5 stars Reviewed June 24, 2014

We ordered the steak fondue which had a minimum of 2 people for $49. The same dish for one person was $29. When the bill came, we were charged $98. The food was okay, not great, and we won't go there again!

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Parkland, Florida
Top Contributor
88 reviews 88 reviews
29 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed May 23, 2014

From the moment we were warmly greeted by the owner of this restaurant, to our last bite of our wonderful chocolate fondue for dessert, we enjoyed every minute of this charming restaurant, located just at the foot of the hill that leads to the Old Town. We started with a delicious mixed green salad, followed by a WONDERFUL cheese fondue... More

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Wisconsin
Contributor
15 reviews 15 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed February 12, 2014

I had been here once before. This time, I brought my wife. We had a nice meal. We had the Charbonnades Trilogy. It was very tasty and we enjoyed sampling the five sauces. But... the options were a bit limited with just two people. With a larger group, you can get some Charbonnades, some cheese fondue, annd maybe some meat... More

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Frankfurt, Germany
2 reviews
4 of 5 stars Reviewed January 26, 2014

I went there trusting the recommendation of the hotel's concierge and I was not disappointed at all. Nice ambience, friendly staff and great fondue. The local wine recommended by the waitress was not great, but it was good enough (I like to taste local specialties). As soon as you open the door you smell the cheese. It didn't bothered me... More

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Honolulu, Hawaii
Contributor
12 reviews 12 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed December 16, 2013

Restaurant suggest typic swiss cuisine. Restaurant is designed as the old traditional Swiss house. I was many times in this restaurant and always enjoy coming back here. Mostly I like their potato gratin with 10 types of cheese and seafood fondue.

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Florida
Senior Contributor
48 reviews 48 reviews
24 restaurant reviews
28 helpful votes 28 helpful votes
2 of 5 stars Reviewed August 12, 2013

10 euro for a liter of San Pellegrino. 35 euro for a bowl of cheese fondue. That should be all you need to know. Definitely way overpriced for what it was.

Was this review helpful? Yes 1
Dundas, Ontario
Senior Contributor
44 reviews 44 reviews
29 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed July 14, 2013

We went to Le Museum at the recommendation of the concierge at our hotel. We asked for a 'typical' swiss restaurant. Luckily, it was a steep up hill walk from the hotel to allow us to burn a few calories in preparation for the large amount of cheese consumption that was about to take place! We enjoyed raclette and fondue... More

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Malmö, Sweden
Contributor
12 reviews 12 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed May 24, 2013

This restaurant serves typical Swiss food, mainly fondues but you can get steaks as well. The flames from all these fondues creates a huge amount of smoke which combined with the poor ventilation due to the location of the restaurant in the cellar left us all gasping for fresh air. Hence, we all skipped coffee and desert to enjoy a... More

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Tampa, Florida
Top Contributor
84 reviews 84 reviews
60 restaurant reviews
53 helpful votes 53 helpful votes
1 of 5 stars Reviewed May 15, 2013 via mobile

We were suggested to go there for dinner by our hotel's staff. The hotel called ahead to make sure they had a table for us and made a reservation. As we arrived, we were positively impressed by the outdoor setting and my husband went in to check if we could sit & dine outside as there was a free table... More

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Racine, Wisconsin
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed April 18, 2013 via mobile

Very typical Suisse, I had a beef barbecue fondue and it was delicious. Next day I almost wanted to come back again

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