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avenue Vingt-Quatre-Janvier 4, Lausanne 1004, Switzerland
021 648 91 01
Today
8:30 am - 12:00 am
Open now
See all hours
Hours:
Mon - Sat 8:30 am - 12:00 am
Dining options: Lunch, Dinner, Reservations

TripAdvisor Reviewer Highlights

Read all 142 reviews
Visitor rating
  • 62
    Excellent
  • 54
    Very good
  • 15
    Average
  • 9
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    3.5 of 5 stars
I could almost put excellent but....

Saying something is excellent needs solid foundation and proof to do so. It was almost the case here.... only dissapointment? well I read they cut in front of you the tartare....hummm... did not... and even though he told me it was made with a knife.... I am not sure. However, I give them a nice... read more

4 of 5 starsReviewed September 8, 2014
Confmanager
,
Annemasse, France
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142 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Lausanne, Switzerland
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed July 12, 2015

Wonderful experience! The service is one of the friendliest in Lausanne and they make you feel at home right away. The meat is delicious. From a juicy tartare to you cooking your meat yourself, this restaurant will not disappoint! Will definitely be back again

Was this review helpful? Yes 1
Level Contributor
5 reviews
5 restaurant reviews
5 of 5 stars Reviewed June 11, 2015

By far the best tartare in town and surroundings. A little bit expensive but totally worth the price. I will go back soon.

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Losanna
Level Contributor
25 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed February 15, 2015

There is only one thing better of the quality of the food, and it is the kindness they pour over you.

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Voronezh, Russia
Level Contributor
9 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed October 12, 2014

Excellent! Raw! Myself cooking! Outdoor! Best meat! Tasty! Great staff! Very interesting place! You are welcome! ;-)

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Annemasse, France
Level Contributor
135 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
4 of 5 stars Reviewed September 8, 2014

Saying something is excellent needs solid foundation and proof to do so. It was almost the case here.... only dissapointment? well I read they cut in front of you the tartare....hummm... did not... and even though he told me it was made with a knife.... I am not sure. However, I give them a nice A+ for the place, a... More 

Was this review helpful? Yes
Level Contributor
495 reviews
353 restaurant reviews
common_n_restaurant_reviews_1bd8 158 helpful votes
5 of 5 stars Reviewed August 6, 2014

Meat is so good and tender at this place that it's unique. Trying food at Petit Boeuf make you coming back quicker than you expect ;-) Roesti and tartare have a unique and great taste

Was this review helpful? Yes
Level Contributor
24 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 stars Reviewed May 22, 2014

Dined here on the recommendation from a friend and really enjoyed the meal. Though the restaurant was busy and we didn't have a reservation they found us a table. We ordered all ordered the fillet steak and was very pleased with the results. The meals came with a pepper sauce and a spicy sauce, both very flavourful . Would happily... More 

Was this review helpful? Yes 1
Lausanne, Switzerland
Level Contributor
22 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 stars Reviewed May 1, 2014

Went there on a business dinner with a large group. Staff were very nice and food excellent. If you like meet this is a very good address and especially for beef tartar. I had one of the best so far. If you are there, you must take the Nathacha style (vodka flambé). Overall good food, nice atmosphere.

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Zurich, Switzerland
Level Contributor
26 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed January 30, 2014

You need reservation before. Very nice home atmosphere, friendly. Place is not fancy, but you will feel very comfortable there. Meat is perfect. Very recommended in Lausanne.

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Bjarred, Sweden
Level Contributor
15 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed January 22, 2014

Very lively, almost noisy place and a touch of old or simplicity if you look at the decor. We came 4 people with no expectations for a simple dinner. Now after reading other reviews, I can just agree - the meat was extraordinary. I had the beef filet which was one of the best I have had. Unfortunately on a... More 

Was this review helpful? Yes 1

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Additional Information about Petit Boeuf

Address: avenue Vingt-Quatre-Janvier 4, Lausanne 1004, Switzerland
Phone Number: 021 648 91 01
Location: Europe  >  Switzerland  >  Canton of Vaud  >  Lausanne
Open Hours:
Monday 8:30 am - 12:00 am
Tuesday 8:30 am - 12:00 am
Wednesday 8:30 am - 12:00 am
Thursday 8:30 am - 12:00 am
Friday 8:30 am - 12:00 am
Saturday 8:30 am - 12:00 am
Average Prices: USD 24 - 95
Cuisine: Steakhouse

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Restaurant Details

Location and Contact Information

  • Address: avenue Vingt-Quatre-Janvier 4, Lausanne 1004, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Vaud  >  Lausanne
  • Phone Number: 021 648 91 01

Price and Cuisine

  • Average Prices: USD 24 - 95
  • Cuisine: Steakhouse
Open Hours
Monday
8:30 am - 12:00 am
Tuesday
8:30 am - 12:00 am
Wednesday
8:30 am - 12:00 am
Thursday
8:30 am - 12:00 am
Friday
8:30 am - 12:00 am
Saturday
8:30 am - 12:00 am

Questions & Answers

Questions? Get answers from Petit Boeuf staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?