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Restaurant Stucki

Bruderholzallee 42, Basel 4059, Switzerland
+41 61 361 82 22
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Ranked #10 of 406 restaurants in Basel
Certificate of Excellence 2014
Price range: $44 - $199
Cuisines: European
Good for: Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
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141 reviews from our community

85% Recommend
    96
    24
    16
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Amsterdam, The Netherlands
Contributor
19 reviews 19 reviews
5 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 13, 2014 NEW

My girlfriend and I have now been here twice. We had our first date here and a year later (with 2nd star) we came back. The food is superbly designed, prepared, presented and explained. I love the hints of Asia that this wonderful chef adds to many of her dishes. Both times we had the complete Aroma tasting menu and... More

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Basel, Switzerland
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 30, 2014

This was a birthday treat and we had a great time here. The restaurant is situated on the hillside in Basel in an old but wonderfully renovated villa. We were expecting high quality dishes that showcased Tanja Grandits’ own special style. The reception could have been a bit friendlier and smilier but apart from that, the service aftrewards was excellent;... More

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Occidental, California
Senior Contributor
26 reviews 26 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
1 of 5 stars Reviewed July 22, 2014 via mobile

Normally I don't blast a business for this type of thing, but today their ineptitude caused me much trouble. Their website clearly states lunch during weekdays from 12-2:30. When I showed up after enduring rain for a long travel (they are far off the beaten path), for a trial to ensure it was suitable for a birthday dinner, I was... More

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Basel, Switzerland
Senior Contributor
36 reviews 36 reviews
33 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 21, 2014

Stucki Bruderholz is one of the best restaurant in Basel! The place is beautiful, quite and relaxing. I went there last week, and had an amazing experience! Tanja Grandits just won «Koch des Jahres 2014» (Chef of the year 2014) and totally deserved it because the food was excellent. Being a vegetarian, I did really appreciate the slight twist she... More

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Frauenfeld, Switzerland
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 of 5 stars Reviewed May 20, 2014

This restaurant is very expensive and is thus optimal for very special occasions. It offers you a culinary experience that one does not have every day. If you have the menu, several different courses are nicely presented. It is most likely, that one has never the same thing before. Also, the restaurant is exclusively designed and offers a nice ambiente.

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Oxford, United Kingdom
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed May 17, 2014

We had the Aroma Menu which was one of the best, if not the best, tasting menu I have tasted. I had wine to match the different courses and have to say the matching was excellent. The service was first class with the staff being attentive, friendly and efficient. To summarise : Stucki = excellent

Was this review helpful? Yes 1
Senior Contributor
30 reviews 30 reviews
26 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed May 7, 2014

We ate here last Saturday night and I have to say, it's the best tasting menu I've had in a long time. Everything was delicious, with the flavour quotient building to a crescendo as each course was presented. Tanja Grandits herself came out to pour the broth of our first course & welcome us to the restaurant - lovely touch.... More

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Zurich
Top Contributor
58 reviews 58 reviews
51 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed May 4, 2014 via mobile

Stucki and Tanja Grandits and her team are worthy of all the accolades they've received. This was our first visit and I would choose to head back to Stucki before trying any other restaurant in Basle. The tasting menu was divine. A very delicate parsley miso soup to start, followed by an exquisite kingfish and lemon cream tartare, a delicate... More

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Paris
Senior Contributor
31 reviews 31 reviews
31 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed May 2, 2014 via mobile

Had the nine course tasting menu, and without startes the first course, a very fine miso soup with parsley was served by the chef. My favourite two courses of "goldmakrele" and langoustines followed. Mountain potato with morels and a main course of beef wrre also outstanding. The fusion of european ingredients and asian flavours worked fine, and the restaurant fully... More

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Zurich, Switzerland
Contributor
20 reviews 20 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 14, 2014

What you get here are little sensations in every course you eat. After you had the first bite, you already regret that you will finish the dish and would definitely want more!!! For those that think it is expensive (it is not!!!), go and have lunch: you get absolutely the same but for less money.

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