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Trattoria dell'Oste Mezzo

Strada Massetana , 30 | Via Dei Fusari 9/13, 53100 Siena, Italy
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Ranked #238 of 448 Restaurants in Siena
Cuisines: Italian
Dining options: Reservations
Most recent review
- Jul 17, 2014
Restaurant details
Dining options: Reservations
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25 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Italian first
  • Any
English first
Rome, Italy
Top Contributor
68 reviews 68 reviews
50 restaurant reviews
54 helpful votes 54 helpful votes
3 of 5 stars Reviewed July 17, 2014

Have been twice to this restaurant over the years, and have noted what other reviewers point out, i.e. the routine lack of certain dishes from an otherwise-well-furnished menu. In my experience, it was a sign of reduced availability of local products and produce, rather than a gimmick to pad the menu for the tourists' eye. And since the location is... More

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15 reviews 15 reviews
4 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed October 14, 2011

My wife and I, our four teenage children and one teenage guest had a lovely lunch in an air conditioned and informal setting, with wine, for less than 100 euro. The restaurant had no pretentions - but good wholesome and well seasoned local food. I'd recommend it

Was this review helpful? Yes 1
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 16, 2011

I find it interesting that most of the reviews in Italian are negative and the one in English is positive. We had a wonderful experience with great food and service. This is the first restaurant I will visit when I return to Siena. Squisito!

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Atlanta, Georgia
13 reviews 13 reviews
8 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 27, 2011

My first visit to this trattoria was with a colleague. We had 3 courses, water and a good bottle of wine for 80 euro. The next night we brought 23 guests (20 euro for 3 courses and house wine). Last night I went solo and ate myself silly. The "tegamata cinta" (slow cooked pork) is dark, savory, and delicious. Tagliata... More

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