Very intimate, non-tourist restaurant. My wife and I were in Siena for two nights from December 31st to January 2nd for our honeymoon. While walking back to our hotel, Albergo Bernini, we decided to walk down this tiny alley right under the hotel. To our surprise there was a small and busy... read more
A small courtyard which is accessed through a small gate in Vicolo del Campaccio 2, next to the Sanctuary of Santa Caterina, will take you on a culinary journey in the name of tradition and modernity.
Two young people with a great desire to experiment and invent propose a local and well taken bistrot with a various menu changing with the seasons. A lot of fish (always fresh) but also great meat, pasta and homemade bread, sweet temptations in name of quality.
Self-production and looking for products strictly from our own organic and sustainable.