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Da Giulio

Via delle Conce 47 | Piazza San Donato, 55100 Lucca, Italy
+39 (0)583 55 948
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Ranked #89 of 431 restaurants in Lucca
Cuisines: Italian
Good for: Families with children, Large groups, Local cuisine, Dining on a budget
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Dining on a budget
Dining options: Lunch, Dinner, Reservations, Late Night
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456 reviews from our community

77% Recommend
    148
    205
    73
    21
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Sicily, Italy
Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 24, 2014 NEW

Great food in a place and area you wouldn't expect a restaurant. Mid-day lunch. Wonderful meat sauce for pasta!

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Istanbul, Turkey
Top Contributor
86 reviews 86 reviews
27 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed July 24, 2014 NEW

As far as I heard, this is the best choice in Lucca to try home made and fresh Italian cuisine and it is absolutely true! If you visit Lucca, this place should be placed in your to do list.

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Richmond, Virginia, United States
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 10, 2014

Very fresh and great flavors. T- bone steak was amazing. The pastas are all fresh and the sauces are unique to the region.

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Hartland, Mi
Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 7, 2014

We (two couples) chose Trattoria da Giulio for dinner on our last night in Lucca. It was actually recommended to us by a woman we met on the train who lived in Montecatini. From our apartment, it was just a 15 minute walk along the wall. A very authentic, family run trattoria. It was not overly crowded for a Friday... More

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Tel Aviv, Israel
Senior Contributor
26 reviews 26 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed July 7, 2014

We stopped for lunch and liked the fact that most patrons were locals and not tourists. The service was prompt and the food was just OK. The two salads we had were good and the spare ribs dish came with tons of olives (which we didn't understand) but overall was excellent. Another pasta dish was just OK. We paid 35... More

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Sydney, Australia
Contributor
11 reviews 11 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed June 17, 2014

We went to the restaurant upon a recommendation from our hotel and were excited about the prospect of eating traditional Italian food from this region. Unfortunately, the food took over an hour to come to our table and of the four meals, three were well overseasoned with salt. Disappointing following our great culinary experiences in Genoa, but on a positive... More

Was this review helpful? Yes 1
Naperville, Illinois
Contributor
15 reviews 15 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed June 1, 2014

We loved the low key atmosphere and the service was very professional. Not many tourists. Lots of italian families. Our dishes were excellent. Would definitely go back.

Was this review helpful? Yes 1
Washington
Top Contributor
92 reviews 92 reviews
41 restaurant reviews
50 helpful votes 50 helpful votes
3 of 5 stars Reviewed May 29, 2014

Lunch here was a fresh pasta followed by fried cod, washed down by a local wine. Nothing special, but we enjoyed eating in a place that seemed to be frequented mostly by locals (no loud Americans, unlike our dinner choice).

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Lynnfield
Top Contributor
51 reviews 51 reviews
22 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed May 27, 2014

Recommended by our hotel and within walking distance we decided to give Da Giulio a try. We got a reservation easily at 7:45 and were promptly seated. We started with a homemade ravioli that was wonderful then I had a bean soup that was yummy. The tirimisu dessert was memorable. The service was good, but not excellent. For awhile our... More

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Mexico City, Mexico
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed May 24, 2014

We came here based on a food blog review and were able to get seated at noon. We ordered 2 pastas for starters: ravioli and tagliateli with beef. Both homemade egg pastas, cooked well, spinach raviol could have tasted more spinachy. They were quite filling as well. Next, we ordered the leek & cod fish, and a plate of fried... More

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