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Trattoria Da Galileo

Via della Campana, 20/22, Livorno, Italy
0586/889009
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Ranked #72 of 395 restaurants in Livorno
Good for: Doing business, Local cuisine, Entertaining clients
Dining options: Reservations, Late Night
42 visitor photos
Restaurant details
Good for: Doing business, Local cuisine, Entertaining clients
Dining options: Reservations, Late Night
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263 reviews from our community

82% Recommend
    132
    84
    22
    13
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Hong Kong
Top Contributor
169 reviews 169 reviews
99 restaurant reviews
141 helpful votes 141 helpful votes
4 of 5 stars Reviewed May 22, 2014 via mobile

From the moment you walk into the dining room area, you realize you are going to be served authentic caciucco. The wall picks are a whose who of Italian and international celebrities (even Claudia Schaffer has dined here). And true to form, the caciucco was phenomenal! They use the original ingredients here, and the dish was monstrous. My wife had... More

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Cesena, Italy
1 review
3 of 5 stars Reviewed March 23, 2014

Good fish but not cheap. We ate cacciucco a typical dish and it was very good. The service is very good.

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Singapore, Singapore
Contributor
15 reviews 15 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed October 29, 2013

Just perfect for the real Caciucco, the traditional local fish soup. If you want to try it just take that and enjoy it to the full with a bottle of Ciliegiolo wine. At the end we try a wonderful sorbetto and "PONCHE" a special coffee mixed with a local rum. Price was about 70 Euro in a couple... including wine... More

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San Diego, California
Top Contributor
69 reviews 69 reviews
56 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed August 9, 2012

The appetizers and second courses were amazing; should have stopped there! Tried the caccuco which is the house specialty and to be truthful it was little too authentic; baby shark; eel: And fish intestine were over the top for our palates ; enjoyable experience

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Toscana
Top Contributor
54 reviews 54 reviews
44 restaurant reviews
49 helpful votes 49 helpful votes
2 of 5 stars Reviewed July 3, 2011

I wanted to taste local fish speciality caciucco with my friends. The food was good but a bit too salty and expensive considering that one third of the plate was just bread and half of the things on your plate are not-eatable parts of seafood/fish. For one person caciucco plate+two glasses of red wine costed 32 euros. The service was... More

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dagalileo, Proprietario at Trattoria Da Galileo, responded to this review

Dear customer, we try to always use the best price based on the quality of our products. Cacciucco in particular is a dish very expensive both for the Preparing to that requires both for the quality raw materials that compose it. Thank you for your review Famiglia Piagneri More

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