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Caffe' Coquinarius

Via dell'Oche, 11/R, 50144 Florence, Italy
+39 055 230 2153
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Ranked #105 of 1,966 restaurants in Florence
Certificate of Excellence 2014
Price range: $19 - $77
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Storica Enoteca Del Centro Citta. Ideale per viaggiatori solitari e poetiche famiglie!!!!
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812 reviews from our community

89% Recommend
Rating summary
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Sydney, Australia
Senior Contributor
31 reviews 31 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 22, 2014 NEW

Make sure that you try the ricotta and pear tortellini - it's just amazingly good for such a simple dish. I woke up the next day reliving the flavour of the tortellini. it was that tasty We had an assortment of carpaccio - wild boar, beef and venison to name some of the meats and they were just so good!... More

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Senior Contributor
45 reviews 45 reviews
40 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed August 18, 2014 NEW

If you are tired of one trattoria after another with the same dishes, come here. Great great pastas, antipasto incredible and otimas dolcis! You will be served by the couple that owns it and the service will as it should be, nothing more or less. Go for it.

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Alameda, California, United States
1 review
5 of 5 stars Reviewed August 13, 2014

Close to all the main attractions in Florence, but tucked in a quiet street. It has ambiance an extensive wine list and if it hadn't been our last day there we would have made it a nightly occurrence. Must try the pasta with pear and cheese amazing. The bruschetta was scrumptious. The carpaccio mind blowing.

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Lisbon, Portugal
3 reviews 3 reviews
4 of 5 stars Reviewed August 10, 2014

The staff is very very nice! They can show you every kind of wine and tell you many things about it. You should maje a reservation!!

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Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 29, 2014

The food was delicious! I would go back just to eat there again (had the ravioli stuffed with pear and it was out of this world! Great staff/service fun atmosphere. very close to the duomo. I highly recommend this restaurant.

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Sydney, Australia
Top Contributor
70 reviews 70 reviews
49 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 28, 2014

The food was amazing, the service impeccable, the atmosphere a big thumbs up and the wine list spectacular. 2 appetisers, 2 beautiful pastas, 2 great bottles of Nebbiolo, plus 2 amazing desserts and only 110 Euros. We're back tomorrow!

Was this review helpful? Yes 1
12 reviews 12 reviews
3 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed July 27, 2014

Enjoyed 2 dinners here very much. Very attentive service at all times, but not overbearing, my any means. Nice restaurant - not too formal, not too casual. Nice ambiance. Food was excellent. Dried meat, burrata, and crostini appetizers were great. Pasta with pear filling and cheese is a specialty. Also enjoyed the fresh pastas with wild boar and rabbit sauces.... More

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Hong Kong
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 25, 2014

Very friendly staff with high confidence in their food production. Willing to make introduction and suggestion to customers who are not quite familiar with different types of Italian food. We have taken ham and melon, ravioli with eggplant and cheese and beef tartar. Dessert is crumble with pear and lemon. Our dinner was ended in an excellent mouthful of satisfaction.... More

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Fort Lauderdale, Florida
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
5 of 5 stars Reviewed July 25, 2014 via mobile

This restaurant was recommended by a business associate and it did not disappoint. We had a wonderful Greek salad to start then shared the appetizer plate and the pear pasta which were very good. No problems with service, but we weren't in a hurry. Just enjoyed the meal and the lively ambience.

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Giugliano in Campania, Italy
1 review
5 of 5 stars Reviewed July 25, 2014

Took the family to Florence for 4 days, this was a highlight of the tour, recommended by our guide Eliza. There we seven people in our party, and they were more than able to accommodate us. Ordering in twos and threes, we all experienced a great sampling of delicacies. Pasta with rabbit, boar meat sauce with linguine, and the favorite:... More

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