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Caffe' Coquinarius

Via dell'Oche, 11/R, 50144 Florence, Italy
+39 055 230 2153
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Ranked #107 of 1,977 Restaurants in Florence
Certificate of Excellence 2014
Price range: $19 - $77
Cuisines: Italian
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Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Storica Enoteca Del Centro Citta. Ideale per viaggiatori solitari e poetiche famiglie!!!!
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825 reviews from our community

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Rating summary
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Senior Contributor
44 reviews 44 reviews
30 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 10, 2014

Found this place via Fodors. The food was pretty good. The meats in particular were quality. Didn't care a lot for the vibe and atmosphere. The place was only about half full when we arrived and the service seemed a bit lax. Nevertheless, you won't feel like you wasted a precious dining night in Florence eating here. It's just that... More

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Golden, Colorado
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 8, 2014

Enotica Coquinarius holds a special place in my heart and on my palate. My husband and I dined here in May. We had dined here at the recommendation of the manager at the Dei Mori B&B seven years prior on our honeymoon. We had such an amazing experience, we wanted to return. Niccolo had recommended wonderful food and wine and... More

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2 reviews
5 of 5 stars Reviewed September 6, 2014 via mobile

Ate there twice over a period of 3 days - once for lunch, once for dinner. Both times impressed by level of service & quality of food. Staff were very helpful/ informative with both food & wine selection. Highly recommend.

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Chester, United Kingdom
5 reviews 5 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 2, 2014

Food was good and had some really traditional Tuscan options on it. However the environment, service and presentation were all really modern which added to a great experience. The wine list was superb! We we were lucky to get in without a booking and got the last table however lots of people were turned away so bookings recommended!

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Ellicott City, Maryland
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 31, 2014

Casual open restaurant with some communal tables. Our family of four had the mixed crostini (8€) and the mixed appetizers (for 2) to share (22€). Excellent quality, portions, and price. We also got one of the crostados which I would pass on given the price. For mains, we had pasta - 2 pear and ricotta tortellini (great dish), rabbit pappardelle... More

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1 review
5 of 5 stars Reviewed August 28, 2014

After many disappointments with other restaurants in Florence, I am so glad, that we found this amazing restaurant in the heart of Florence. For me it was very hard to find a great eating place in Florence, because everything is around pizza/pasta. This place had everything from meat to vegetarian, pastas, antipasti, salads, bruschettas and desserts- restaurant with terrific salad... More

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Bridgewater, New Jersey
Top Contributor
169 reviews 169 reviews
49 restaurant reviews
121 helpful votes 121 helpful votes
5 of 5 stars Reviewed August 28, 2014

It is on a quiet side street, one block south from Duomo (off Via del Calzaioli, few steps down from GROM). As other places in Florence, there are no signs hanging over the street. You have to walk close by to find places. We were here twice for lunch and dinner. If offers a good variety of food on the... More

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New Iberia, Louisiana
13 reviews 13 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 25, 2014

One of the best meals we ate in Italy. We started with the mixed crostini; all were delicious. The pear ravioli was out of this world. The combination of flavors was perfect. My husband had the rabbit pappardelle. The rabbit was perfectly cooked and well seasoned. We will definitely be finding our way back to this restaurant.

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Sydney, Australia
Senior Contributor
36 reviews 36 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 22, 2014

Make sure that you try the ricotta and pear tortellini - it's just amazingly good for such a simple dish. I woke up the next day reliving the flavour of the tortellini. it was that tasty We had an assortment of carpaccio - wild boar, beef and venison to name some of the meats and they were just so good!... More

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Senior Contributor
45 reviews 45 reviews
40 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed August 18, 2014

If you are tired of one trattoria after another with the same dishes, come here. Great great pastas, antipasto incredible and otimas dolcis! You will be served by the couple that owns it and the service will as it should be, nothing more or less. Go for it.

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