We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All 1,995 Florence Restaurants

da Nerbone

Mercato Centrale, 50123 Florence, Italy
055/219949
Improve this listing
Ranked #201 of 1,995 Restaurants in Florence
Certificate of Excellence 2014
Price range: $4 - $14
Cuisines: Italian
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch
Restaurant details
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch

Hotels travelers are raving about...

Write a Review

535 reviews from our community

Visitor rating
    275
    201
    41
    13
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Sydney, Australia
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 1, 2014 NEW

You should go to central market where the leather goods market is and have panini porchetta and it is the BEST

Was this review helpful? Yes
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 25, 2014 NEW

This place had a big que from it which was a good sign so we decided to give it ago and were not disappointed! I had a roast beef roll which also had a tomato chutney or something in it and it was amazing! Meat was cooked to perfection and the flavours were great. It was also a really reasonable... More

Was this review helpful? Yes
Zürich, Zurich, Switzerland
Senior Contributor
23 reviews 23 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 16, 2014

A queue is always a good start. Stop-by and had their porchetta with gravy (I think it includes balsamic vinegar, olive oil and some lard) on a plate with a bun. The idea is to dip the bread with the gravy which makes up for the bread's hardness. The food was lovely, especially the combination of porchetta that melts in... More

Was this review helpful? Yes
Sacramento, California
Senior Contributor
46 reviews 46 reviews
24 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed September 14, 2014

My Thank You goes of to the very busy people who make this place one of the best restaurants in Florence and quite possibly in the whole Tuscany. It is very reasonably priced for the tsunami of gustatory experience which awaits you there!

Was this review helpful? Yes
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 4, 2014 via mobile

I read the reviews and so we had to visit.... It certainly didn't disappoint. We went on our last day for a bollito panini and it was to die for. The salsa has a bit of a kick, but still amazing. Highly recommend!

Was this review helpful? Yes
Toronto, Canada
Top Contributor
107 reviews 107 reviews
57 restaurant reviews
57 helpful votes 57 helpful votes
3 of 5 stars Reviewed August 22, 2014

Had the tripe sandwhich here and was a bit underwhelmed. Most of the tripey flavour was cooked out of it, and there was not enough tripe in the sandwich either.

Was this review helpful? Yes
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 12, 2014

This is a really authentic place. Family run, traditional local, focusing on 2-3 dishes. You either love it or hate it. It's not about the service for sure! But about the great food!

Was this review helpful? Yes
Melbourne, Australia
Top Contributor
67 reviews 67 reviews
38 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed August 10, 2014

The beef stew is delicious and tender, the porchetta panini is nice, however, the porchetta is quite salty, which may not be to everyone's tastes. It was quite hard to get a seat, especially because Nerbone is so popular and there was a queue to order.

Was this review helpful? Yes
New York City, New York
Contributor
11 reviews 11 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 7, 2014

On a day trip to Florence, my chef husband was eager to go to the Mercato Centrale and while there we enjoyed a simple lunch at Nerbone (a historic spot). Known for their paninis, we ordered a panino con lampredotto (lining of the cow stomach) and panino con bollito (boiled beef). The panino con lampredotto had a slight bite to... More

Was this review helpful? Yes 1
New York City, New York
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed July 27, 2014

I was disappointed from the overwhelming positive reviews from this site. Got the two famous paninos and split with my mom. It was my first time having tripe in general, and I was expecting greatness since it's a Florentine specialty. It was subpar and very bland in flavor compared to the panino bollito. I preferred the texture of the bollito,... More

Was this review helpful? Yes 1

Travelers who viewed da Nerbone also viewed

Florence, Province of Florence
Florence, Province of Florence
 
Florence, Province of Florence
Florence, Province of Florence
 

Been to da Nerbone? Share your experiences!

Write a Review Add Photos & Videos

Do you own or manage da Nerbone?

Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.

Manage your listing