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All 1,941 Florence Restaurants

da Nerbone

Mercato Centrale, 50123 Florence, Italy
055/219949
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Ranked #177 of 1,941 Restaurants in Florence
Certificate of Excellence 2014
Price range: $4 - $14
Cuisines: Italian
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch
Restaurant details
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch

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595 reviews from our community

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Rating summary
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Date | Rating
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English first
Brownsville, Texas
Senior Contributor
36 reviews 36 reviews
23 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed October 23, 2014 NEW

During a 2 week stay in Florence my wife and friends ate there on three occasions... Expect to wait in line as it is always busy... Best porchetta sandwich in Florence, dipped in it's juice... Don't forget to request the green and red sauce!

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1 review
5 of 5 stars Reviewed October 17, 2014

Go for the Porchetta roll/sandwich...absolutely delicious. We had some mushroom thing as well which i would say was average. Take your time before joining the queue....have a look and see what the locals are ordering first because the menu is not very clear.

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Contributor
15 reviews 15 reviews
15 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 12, 2014

We stopped by at this place following recommendations on TripAdvisor. And the porchetto lives up to the expectation. Simply the best. The pork was perfection!

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Brisbane, Queensland, Australia
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 10, 2014

We went back three times. 'Nuff said. We tried the pork panino (porchetta), and the wild boar panino. The pork was better! There is also tripe, but we weren't feeling adventurous. We went at 9am, and caught the pork fresh off the roast. Juicy, tender, tasty!!! It's perfectly unhealthy so share it if you're conscious, because it is sooooo GOOD... More

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Johannesburg
Top Contributor
79 reviews 79 reviews
46 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed October 6, 2014

Well cooked Italian dishes in a fast food lane. Great Atmosphere to be in and big choise of well cooked dishes. Perfect place for a good meal but not the half day to spend. Very good value and local genuine touch.

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staten island, NY
Senior Contributor
27 reviews 27 reviews
21 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 5, 2014 via mobile

Mercato Centrale (market) is a must visit in Florence and Da Nerbone is the best place to eat. You can have a porchetta sandwich as my wife or a dish of delicious tripe as I did. My friends had roast beef paninis and we all enjoyed and shopped for pasta and herbs. Great lunch. Be patient and wait on line.... More

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Chennai (Madras), India
Top Contributor
493 reviews 493 reviews
212 restaurant reviews
197 helpful votes 197 helpful votes
4 of 5 stars Reviewed October 5, 2014

If you want to taste some local cuisine including street food like lampredetto, this is the right place. This restaurant is inside the local central market and there is a big queue of customers. Seating is common and its hard to find a place. The food is cheap and quantity is huge. Their stuffed pig and risotto were good too.

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Sydney, Australia
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 1, 2014

You should go to central market where the leather goods market is and have panini porchetta and it is the BEST

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Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed September 25, 2014

This place had a big que from it which was a good sign so we decided to give it ago and were not disappointed! I had a roast beef roll which also had a tomato chutney or something in it and it was amazing! Meat was cooked to perfection and the flavours were great. It was also a really reasonable... More

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Zürich, Zurich, Switzerland
Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 16, 2014

A queue is always a good start. Stop-by and had their porchetta with gravy (I think it includes balsamic vinegar, olive oil and some lard) on a plate with a bun. The idea is to dip the bread with the gravy which makes up for the bread's hardness. The food was lovely, especially the combination of porchetta that melts in... More

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