Welcomed with fizz and a small tasty appertizer. We had a dinner with starters and primi piatti. One of the starter, "Delicate rice with citrus and scampi" is highly recommended. Also interesting taste on one of the main courses, "Margherita (pasta) with fillet of red mullet and fennel Mauntain". Good restaurant with excellent service, large servings and frequented by locals.... more
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