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PerBacco

Via Santa Restituta 72, 09124 Cagliari, Sardinia, Italy
+39 070 651667
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Ranked #117 of 622 Restaurants in Cagliari
Certificate of Excellence 2014
Price range: $45 - $52
Cuisines: Italian
Good for: Romance, Special occasions
Dining options: Reservations, Late Night
Restaurant details
Good for: Romance, Special occasions
Dining options: Reservations, Late Night
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86 reviews from our community

Visitor rating
    39
    33
    9
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Contributor
20 reviews 20 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 4, 2014

We went here based on reviews and found the decor fresh and modern. Te staff were friendly. We met a couple from France who always eat here when they visit so that's a good sign. My partner requested changes to both of her dishes to make them vegetarian and those were happily accepted and delivered. There were vegetarian items on... More

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Halifax, NS
Senior Contributor
31 reviews 31 reviews
25 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed July 2, 2014

This restaurant is run by 2 ladies & is a bit off the beaten path, but well worth searching out. I had octopus & potato "pie." There was no pie crust; it was just a lovely melange of mashed potatoes, octopus & drizzled with balsamic. We both opted for the linguini with artichokes & baby shrimp. The sauce was so... More

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London, United Kingdom
1 review
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed March 24, 2014 via mobile

We actually found this place last year on our last day in Cagliari, and it was our best meal! So we made it a point of visiting it again this time round. The menu is short, but the food is delicious and appears to be a fine example of Sardinia cuisine. The waitress was very helpful in translating the menu... More

Was this review helpful? Yes 1
Bucharest, Romania
Contributor
12 reviews 12 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 30, 2013 via mobile

nice atmosphere, chef comes to greet people at the table, food was very good and fresh (especially liked the antipasti).

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Austin
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed August 16, 2013

We had the best dinner of our Sardigian trip in PerBacco. The food was excellent and beautifully represented. Service was friendly and helpful, and restaurant warmly decorated. Especially the sauces were our favorites, the chef really knows what she is doing and the food has a nice modern touch. Although the restaurant is not easy to find as it is... More

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Ormskirk, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 15, 2013

What a fantastic little find! We did not go on the first night as when we passed it seemed quiet and my husband said that's not a good sign, I should have persisted ?? We did go the following evening and I can honestly say this is the best meal we had in Sardinia, and best I have had in... More

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Ski
Top Contributor
93 reviews 93 reviews
60 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed July 1, 2013

We had read the reviews here and went early to the restaurant, 8 o'clock. Nobody else was here, or arrived during our stay. We ordered antipasta as first course and got ham with cheese and figs, prawns with salad, mussels with some tomato salsa and finally and best, fried squash blossoms filled with cheese. Very tasty. After we had linguini... More

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Santa Fe, New Mexico
Contributor
19 reviews 19 reviews
6 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed May 25, 2013

Everything about this place was right. Bar with a few tables on the left side and a separate room with 7 or 8 tables. Warm atmosphere. We split the mixed seafood 1st course which was plenty for 2, and they served it split for us, which is always nice. 2 second courses, water, bottle of wine, a dessert, coffee came... More

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Oxford, United Kingdom
Top Contributor
52 reviews 52 reviews
6 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed May 20, 2013

This small restaurant is near the main Piazza Yenna. The menu is well chosen, including vegetarian options, and the food is cooked freshly by the owner, Sabrina. She later came out front to chat with us. We liked the effort they made, including making up a salad not on the menu for the vegetarian in our group of five and... More

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Shropshire Uk
Top Contributor
59 reviews 59 reviews
31 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed May 15, 2013

We were staying at Il Mini Attico just up the road when we visited this small restaurant last Saturday evening. Having trawled through the numerous "tourist" restaurants in the city we decided upon the PerBacco as it offered a short specific menu in a nice setting with linen table cloths and napkins as well as nice tableware. We were not... More

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