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Ristorante Luigi Pomata

Viale Regina Margherita 18, 09124 Cagliari, Sardinia, Italy
070672058
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Ranked #29 of 617 Restaurants in Cagliari
Certificate of Excellence 2014
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
58 visitor photos
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
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515 reviews from our community

81% Recommend
    244
    175
    68
    18
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Amsterdam, The Netherlands
Top Contributor
56 reviews 56 reviews
19 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed August 19, 2014

Upon arrival in Cagliari I bought a magazine on Sardegna, Luigi's Pomata's restaurant was listed and when we discovered it was just around the corner from our B&B we just had to bring a visit. We went there for dinner and eventhough I don't eat fish I was pleasantly surprised by how delicious the vegetarian dishes were. My friend had... More

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Contributor
18 reviews 18 reviews
16 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed August 18, 2014

Horrible. Again, another Italian "foodie, high end, home made" place that's well reviewed served us the worst of the worst. We looked across the room this time to ensure we ordered correctly, and again, our food looked subpar, less fresh, literally the short end of the "meat" stick. The menu translation is bad. We ordered a 30 EU "tuna belly... More

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Luigi-Pomata, Proprietario at Ristorante Luigi Pomata, responded to this review
Google Translation

Salve signori AMERICANI. Penso che voi avete scritto di cucina Italiana sulle basi della vostra esperienza di cucina ITALIANA in... More

Madrid, España
Contributor
13 reviews 13 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed August 18, 2014

First of all, the food was delicious: certainly among the best meals we had in our 2 weeks in Sardinia. The Tuna Belly was a discovery and an experience by itself, the tuna tartare with mozarella cream was exquisite and melted in the mouth, pumpkin raviolis with truffle were delicious, the swordfish carpaccio was excellent. Really the food was top... More

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Antwerp, Belgium
Senior Contributor
27 reviews 27 reviews
18 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 13, 2014

We came here for lunch, after somebody of the staff of our hotel (in Capoterra) advised us to try this out. We where a little surprised, because a few years ago we stayed in the B&B next door, and this place was a kind of trendy lounge bar.....now it was changed in a (very big) restaurant. We did not make... More

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Munich, Germany
2 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed July 9, 2014

I've been to this restaurant because of a recommendation of a friend of mine. The food itself was as expected - pretty delicious. I had the tuna tatar, the tagliatelle with tuna and aubergines and the hot chocolate cake with pistachio ice. Everything tasted very good. Unfortunately, the service was very snobbish: I went there alone and obviously I was... More

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Contributor
20 reviews 20 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 15, 2014

Impeccable cuisine, good wine by the glass selection, good location, nice service and overall a nice relaxed beach atmosphere. Definitely make a reservation, otherwise you'll be waiting a while...

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Paris, France
Top Contributor
104 reviews 104 reviews
89 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed May 25, 2014

We went with locals and got to meet the chef on the way in. It seemed a little odd to find a sushi bar inside as well as a menu items like tiramisu made with beer "bierramisu?" - there's clearly an experimental spirit here. The special of the night was fatty tuna belly. Now I have had this many times... More

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Ekeren, Belgium
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 22, 2014 via mobile

Go there! The real Italian cuisine in perfect simplicity with high quality ingredients. Attractive wine list. Excellent value for money.

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Glasgow, United Kingdom
Senior Contributor
26 reviews 26 reviews
24 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed May 19, 2014 via mobile

Stumbled upon this place on a weekend in Cagliari. Excellent service and wonderful food. More of a focus on beef and ham rather than seafood which would appeal to many! That said you must try the sardine crostini for an appetizer. We both had steak special for main course and it was cooked perfectly. Will definitely be back if in... More

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 10, 2014

If you're into contemporary Italian food, it's a place not to be missed. Perfect service, very good wine and delicious food. Try their Birramisu!

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