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All 622 Cagliari Restaurants

Dal Corsaro

Regina Margherita 28, Cagliari, Sardinia, Italy
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Ranked #20 of 622 Restaurants in Cagliari
Certificate of Excellence 2014
Cuisines: Italian
Good for: Doing business
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Doing business
Dining options: Lunch, Dinner, Reservations, Late Night

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251 reviews from our community

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    64
    20
    13
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Spanish first
  • Any
English first
Cagliari, Italy
1 review
5 of 5 stars Reviewed September 19, 2014 NEW

Dal Corsaro is an excellent choice for a special dining experience. The ambience and service is crisp without being pretentious or trendy like some restaurants close by. The chef is creative in his presention of the dishes which offer not only visual pleasure but pleasure to the taste buds as well. A unique dessert was the pecorino ice cream with... More

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Sheffield, England
Contributor
19 reviews 19 reviews
17 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 12, 2014

This is a fantastic 'fine dining' restaurant in the heart of Cagliari. They offer a 6 course tasting Menu for around €70 along with a set menu plus a limited a la carte menu. We opted for the tasting menu. Service was very slow to start, due to the restaurant being busy, taking nearly 40 minutes to get an aperitif... More

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Rio de Janeiro, RJ
Top Contributor
264 reviews 264 reviews
146 restaurant reviews
119 helpful votes 119 helpful votes
5 of 5 stars Reviewed July 10, 2014

When we get to Sardinia, one of the things we hear is that this is an underrated region in Italy. I totally agree. Dal Corsaro is one great example. This is an elegant, noble restaurant, which customers are surely locals. And yet, i is fantastic. The very friendly and elegant owners, the refined waiter, everyone is there to introduce us... More

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Glengarry, Tasmania
Top Contributor
57 reviews 57 reviews
35 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed June 16, 2014

We spent 20 days in Sardinia and although we'd had some very good meals, they were all very 'ordinary'. Our meals at Dal Corsaro were anything but... The ambiance is elegant and classy; the service was friendly, helpful and detailed. The food was creative and surprising...how do they keep a liquid filling inside a light crisp casing; or a liquid... More

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Senior Contributor
31 reviews 31 reviews
26 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed June 15, 2014

The pecora tartare is absolutely delicious and unusual, the primi are light and tasty, and the sardinian wine selection was nice. Great service and location. Be sure to make a reservation, especially for the restaurant itself. The bistro outside seems nice too. The decor is just ok, nothing special regarding the ambiance.

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Belmont, California
Contributor
11 reviews 11 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 24, 2013

This was one of the best meals I have had in many months! The food was innovative and delicious. The amuse bouche was a salmon gravlax with olives, caper berries,liquid spinach, and a dried squid powder. It all came together beautifully in flavor and texture. The caprese salad was a smoked mozzarella with tomato gelee-again an innovative twist on a... More

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Stavanger, Rogaland, Norway
2 reviews
5 of 5 stars Reviewed October 31, 2013

This is Sardinian gourmet cooking, not that expensive either - about €15 for starters €25+ for mains. I would definately reccomend this restaurant to food lovers.The chef Stefano is really talented. His dishes are delicious and modern in both quality and presentation. There is always local produce cooked with care and time.The resturant is elegant and not pretentious, but is... More

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London
Top Contributor
98 reviews 98 reviews
31 restaurant reviews
65 helpful votes 65 helpful votes
5 of 5 stars Reviewed September 5, 2013

This is an elegant family-run restaurant. The chef was the son of maitresse d' and I believe the restaurant has been in the family for more than two generations. I had a wonderful starter of hake in a soup of cavallo viola and bottarga. Sounds weird but was great. This was followed by fillet of pork cooked at 60 deg... More

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Manama, Bahrain
2 reviews
5 of 5 stars Reviewed August 28, 2013

there is no doubt that the young chef Stefano is an artist, the colour choices and flavours were just genius, and there was some sort of a calmness in his dishes so I asked the hostess if he's a quiet chilled man and she said hell can break lose and Stefano will just hover around slowly with a smile on... More

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Geneva, Switzerland
Top Contributor
112 reviews 112 reviews
63 restaurant reviews
100 helpful votes 100 helpful votes
3 of 5 stars Reviewed August 26, 2013

Elegant, classic decor, service ok, but not particularly attentive or friendly. As for the meal: I was expecting more creativity. It was a bit lukewarm and bland. I had the impression that the chef was trying hard, but the spark of inspiration was just not there.

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