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Dal Corsaro

Regina Margherita 28, Cagliari, Sardinia, Italy
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Ranked #22 of 614 restaurants in Cagliari
Certificate of Excellence 2014
Cuisines: Italian
Good for: Doing business
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Doing business
Dining options: Lunch, Dinner, Reservations, Late Night
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239 reviews from our community

82% Recommend
    139
    59
    19
    13
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Spanish first
  • Any
English first
Rio de Janeiro, RJ
Top Contributor
256 reviews 256 reviews
143 restaurant reviews
113 helpful votes 113 helpful votes
5 of 5 stars Reviewed July 10, 2014

When we get to Sardinia, one of the things we hear is that this is an underrated region in Italy. I totally agree. Dal Corsaro is one great example. This is an elegant, noble restaurant, which customers are surely locals. And yet, i is fantastic. The very friendly and elegant owners, the refined waiter, everyone is there to introduce us... More

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Glengarry, Tasmania
Top Contributor
56 reviews 56 reviews
35 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed June 16, 2014

We spent 20 days in Sardinia and although we'd had some very good meals, they were all very 'ordinary'. Our meals at Dal Corsaro were anything but... The ambiance is elegant and classy; the service was friendly, helpful and detailed. The food was creative and surprising...how do they keep a liquid filling inside a light crisp casing; or a liquid... More

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Contributor
20 reviews 20 reviews
16 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 15, 2014

The pecora tartare is absolutely delicious and unusual, the primi are light and tasty, and the sardinian wine selection was nice. Great service and location. Be sure to make a reservation, especially for the restaurant itself. The bistro outside seems nice too. The decor is just ok, nothing special regarding the ambiance.

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Belmont, California
Contributor
11 reviews 11 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 24, 2013

This was one of the best meals I have had in many months! The food was innovative and delicious. The amuse bouche was a salmon gravlax with olives, caper berries,liquid spinach, and a dried squid powder. It all came together beautifully in flavor and texture. The caprese salad was a smoked mozzarella with tomato gelee-again an innovative twist on a... More

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Stavanger, Rogaland, Norway
2 reviews
5 of 5 stars Reviewed October 31, 2013

This is Sardinian gourmet cooking, not that expensive either - about €15 for starters €25+ for mains. I would definately reccomend this restaurant to food lovers.The chef Stefano is really talented. His dishes are delicious and modern in both quality and presentation. There is always local produce cooked with care and time.The resturant is elegant and not pretentious, but is... More

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London
Top Contributor
98 reviews 98 reviews
31 restaurant reviews
64 helpful votes 64 helpful votes
5 of 5 stars Reviewed September 5, 2013

This is an elegant family-run restaurant. The chef was the son of maitresse d' and I believe the restaurant has been in the family for more than two generations. I had a wonderful starter of hake in a soup of cavallo viola and bottarga. Sounds weird but was great. This was followed by fillet of pork cooked at 60 deg... More

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Manama, Bahrain
1 review
5 of 5 stars Reviewed August 28, 2013

there is no doubt that the young chef Stefano is an artist, the colour choices and flavours were just genius, and there was some sort of a calmness in his dishes so I asked the hostess if he's a quiet chilled man and she said hell can break lose and Stefano will just hover around slowly with a smile on... More

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Geneva, Switzerland
Top Contributor
109 reviews 109 reviews
60 restaurant reviews
99 helpful votes 99 helpful votes
3 of 5 stars Reviewed August 26, 2013

Elegant, classic decor, service ok, but not particularly attentive or friendly. As for the meal: I was expecting more creativity. It was a bit lukewarm and bland. I had the impression that the chef was trying hard, but the spark of inspiration was just not there.

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Kosice, Slovakia
Contributor
12 reviews 12 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed August 3, 2013 via mobile

I would recommend take any of tasting menu, since we orderd a la carte and it took too long to get an apettizer and than a main course. We were exhausted about waiting, since ambience wasn't very lively and it was quite hot in there. However, our food was good and staff very kind. But overall it was average experience... More

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London, United Kingdom
Contributor
14 reviews 14 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 26, 2013

If you want a special evening out then this is the place. My husband and I had the seven course surprise menu ( basically because we just couldn't make our minds up)! We also had their suggested wines with each course. All the dishes were small and beautifully presented and the wine was excellent. Not cheap but worth every penny.

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