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TRATTORIA da Mirko

Gioberti, 54/56, 07041 Alghero, Sardinia, Italy
+39 079 940 0850
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Ranked #33 of 250 restaurants in Alghero
Certificate of Excellence 2014
Price range: $14 - $41
Cuisines: Italian
Good for: Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
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176 reviews from our community

81% Recommend
    81
    62
    23
    5
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Swedish first
  • Any
English first
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed June 30, 2014

Visited the restaurant under the recommendation by a couple we met the day before. My partner was curious to taste the sardinian suckling pig which is one of Sardinia's specialities. Unfortunately the meat was too salty for his liking and the crackling was more chewy than crunchy and a touch burnt. My dish however was lovely - king prawns with... More

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Copenhagen, Denmark
2 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 29, 2014

The place is tiny and seating is cramped, but the food is excellent (I had a marvellous vongole soup on Sardinian hard bread). My suggestion: Eat & leave without lingering, they badly need to reoccupy those few tables!

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Luxembourg
Top Contributor
133 reviews 133 reviews
68 restaurant reviews
90 helpful votes 90 helpful votes
4 of 5 stars Reviewed June 28, 2014 via mobile

We choose this restaurant following the reviews on TA. We managed to get a table on the terrace (there are only 3 outside and say 10 inside). The food was good, we choose 2 (swordfish and a pasta dish) mains with sides which was enough. The service was good and efficient. The price was the most reasonable of all the... More

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Folkestone, England, United Kingdom
Senior Contributor
32 reviews 32 reviews
31 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 11, 2014

We were wandering around town looking for restaurants which were not 3 star or below (trip advisor ratings) and tried this place out. Very nice food indeed. Friendly service, good freshly cooked food and a nice atmosphere. Certainly recommend this trattoria!

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Brentwood, United Kingdom
Contributor
12 reviews 12 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 10, 2014

Dined here, midweek beginning of June, ate outside, the food quality was excellent and the house wine was very drinkable, the only downside is we felt a little rushed by the waiter at times, but we managed to get over this!

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Dublin, Ireland
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 22, 2014

Visited da Mirko mid April 2014 with my wife and 3 kids, we didn't have a reservation but I guess midweek and off season this is not really an problem. This is a small restaurant seating 20 inside and possibly 12 outside..... I would imagine that a booking is necessary in high season. Good mix of both tourists and locals... More

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Bristol, United Kingdom
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 26, 2014

Very cozy nice place open even in the low season (Feb). You need to try the sea food dishes. Main meals are great size and you are not going to walk out hungry

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norwich
Contributor
19 reviews 19 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed February 1, 2014 via mobile

We sat outside on a lovely warm evening. Service was very friendly and quick. Good size portions of hearty local dishes served with a smile. Great bottle of local rose. We liked it here so we went twice!

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Drogheda, Ireland
Top Contributor
50 reviews 50 reviews
30 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed October 28, 2013

Small Trattoria on a side street, Gioberti, off the main street, Alberto, that cuts through the old town. A few tables outside and quite small inside. We had excellent pasta dishes and Suckling Pig and Sea Bream for mains. Both were perfectly cooked. Wine is served in carafes, is very reasonable and decent quality. We ate in some classier Ristorantes... More

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 12, 2013 via mobile

With my wife we enjoyed this restaurant. The menu is not extensive, but it is a trattoria after all. The food was good, the first atmosphere also and the bill was a pleasant change. Too good to miss.

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