is a realy nice atmosphere....is like have your dinner in an agritourism but in the middle of the town, food realy good and wetress good looking and polite :-)

This is a great place to try some real Sardinian dishes. We chose the restaurant's antipasti to share, which was quite large with several different dishes. We also shared a pasta dish and a meat dish between two people. That was plenty of food and gave us a chance to try several different dishes. Service was very friendly, though the... More

So we asked for a restaurant recommendation at our hotel, having eaten a splendid dinner there the previous evening. What style would you like, they asked. I replied traditional and local, please. They then suggested the Trattoria La Saletta (within a 5 minute walk of our hotel), and phoned to book (it's a popular place!). We got in. It's a... More

We had a really enjoyable meal. The antipasta was good, especially the roast cheese. We each tried a different pasta dish for primo and they were all good. For main course we had suckling pig and kid, both melting off the bone. The accompanying potatoes were the only poor part of the meal, rather cold and overcooked. It didn't matter... More

I keep meaning to share my views for months now, but this is probably out of date as I'm going back to my experience in September 2012. We came here for my birthday and i have to say this place is fantastic. We went to find it during the day and to book a table in case it's popular as... More

the staff here , especially who seemed to be the manager, are all very friendly, helpful nice people. We ordered a lovely starter that was a mixed platter for two...very well presented and loaded with different meats, cheeses, etc...But the main course was a disappointment...very bland, tasteless food...Maybe it was just an off day, but I wasn't impressed with the... More

I wanted to like this restaurant, but the menu was very small & standard, and all three courses were bland. My potato & mint ravioli were also cold in the middle.I don't understand the hype on tripadvisor.

This is a very special restaurant. We had a wonderful night, ordered artichoke lasagne and suckling pig and they didn't disappoint. Beautiful red wine for €4 a litre! Two course meal for two with wine and coffee came to €28.

We saw this restaurant on TripAdvisor and found its recommendations spot on. We walked to restaurant from our hotel (La Margherita) and made a reservation for same night--at their earliest time (8pm). We have found that we seem to miss a mid-day meal and are starving or so it feels at 7pm. Anyway, we loved thefood and ambiance.The waitress, owner... More