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Azienda Agrituristica Sa Mandra

Certificate of Excellence
$$$$
Organic
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Strada Aeroporto Civile, 21 | Santa Maria La Palma, 07041 Alghero, Sardinia, Italy
+39 079 999150
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Dining options: Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: Benevennios. We are Rita and Mario, and together with our daughter Maria...
Benevennios. We are Rita and Mario, and together with our daughter Maria Grazia and our sons Michele and Giuseppe we run our farm stay "Sa Mandra". Twenty years ago we left Fonni, our birthtown and we moved to this region, Nurra, near Alghero, taking the affection from our native place and the love for our origins with us. Our lives have been made even happier with the birth of our kids first, and the birth of our nephew Fabrizio more recently.We both belong to families from agro-pastoral communities that moved to the same area in the northern Sardinia.We took our culture from Barbagia with us, and we use it as distinctive mark to run our business: the farm stay "Sa Mandra"( mandra stands for a circular paddock that shepherds used to build in order to confine sheep for milking). We started up this activity in 1993, in a plot of one hundred hectares close to Alghero and to the "Riviera del Corallo" (the coral coast), in the Nurra region, a flat land with few plateaus, rich in naturalistic and historical sites, monuments, with areas for growing medicinal herbs, other with olive groves, and lands left for grazing.Over the last 20 years we have asserted ourselves in this field, improving and increasing the range of services we are able to offer, thanks to our qualified staff (of 10-20 people depending the season), trained in our farm within the project Programma Operativo Regionale 2000/2006.We currently offer
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  • 807
    Excellent
  • 272
    Very good
  • 74
    Average
  • 29
    Poor
  • 15
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Great food amazing service! !!

Went here with our toddler, and couldn't have asked for better service from our waitress. The courses kept coming, and it was all worth it. Set menu and set price, great value for money, we took our boy off to play in between courses and our waitress held back on bringing them out til we returned... read more

5 of 5 starsReviewed July 29, 2015
andycadd1
,
London, United Kingdom
Good for:
  • Families with children
  • Doing business
  • Large groups
  • Local cuisine
  • Special occasions
  • Romantic
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1,197 Reviews from our TripAdvisor Community

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English first
London, United Kingdom
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed July 29, 2015 NEW

Went here with our toddler, and couldn't have asked for better service from our waitress. The courses kept coming, and it was all worth it. Set menu and set price, great value for money, we took our boy off to play in between courses and our waitress held back on bringing them out til we returned ( the play area... More 

Was this review helpful? Yes
Level Contributor
9 reviews
9 restaurant reviews
4 of 5 stars Reviewed July 23, 2015

Nice agriturismo which is quite big and cozy, had an open air museum mixed into the setting. Fresh traditional sardinian food, every course comes with several very nice dishes so it's great to sample the variety of sardinian cuisine. Only the dessert lost a bit, compared to the other dishes. It was fresh fruit and then cookies that were rather... More 

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Asker, Norway
Level Contributor
7 reviews
4 restaurant reviews
4 of 5 stars Reviewed July 17, 2015

We visited the Azienda Agrituristica Sa Mandra some days ago and I must say we had a good experience. Although a little off the main road the facilities and the staff was seperb. We had a; I think 7 course dinner; which was excellent for this kind of food. The first dishes comprising types of ham cheese etc was excellent.... More 

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Level Contributor
26 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed July 9, 2015

Booked a table for 4 adults through email. We got there by taxi (€25 from Alghero) It all starts at 20:00 but we came 1 hr before to look at the farm which can be done without a guide. I don't think you are allowed into the various barns, but there were horses and sheeps grassing on the fields. They... More 

Was this review helpful? Yes 1
Girona, Spain
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed July 8, 2015

When we first arrived, we were starving and were a little scared we wouldn't get served enough food. Luckily, the service was excellent (efficient and kind) and the portions were really abundant, leaving us really satisfied. All the dishes were tasty and none of them disappointed us. Plus, the vibe Sa Mandra had was one of the best I've ever... More 

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Lucca, Italy
Level Contributor
96 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
5 of 5 stars Reviewed June 29, 2015 via mobile

Last time was two years ago, still excellent, deserves to be N.1. Best dish was the "porceddu" (suckling pig) never had it that good. Great atmosfere and service, bit difficult to reach without a car but worth the effort.

Was this review helpful? Yes 1
cambs
Level Contributor
11 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed June 29, 2015

Fantastic location along with amazing, well cooked, authentic, fresh food! For €40 a head we thought it may be a bit steep but this is in no way expensive for the amount of food AND drink we got. We worked out it was a total of 14 dishes and this is not including all the olives, cheese, cured meat and... More 

Was this review helpful? Yes 2
London, United Kingdom
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed June 27, 2015

Had a great tour of the farm and house, receiving great insight into the making of cheese and dried meats as well as Alghero's history. The evening finished off with wine and food produce from the farm. Overall, a fabulous experience.

Was this review helpful? Yes 1
Lucerne, Switzerland
Level Contributor
18 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
2 of 5 stars Reviewed June 25, 2015

Our 2nd year to visit sardinia & many agriturismo. We actually planned an overnight stay in the region to visit sa mandra and oh what a disappointment. Very commercial, expect tour buses & crowds. Food is below average, incl the famous porceddu. If you are looking for an authentic top nodge experience visit la kustera in the northeast or sa... More 

Was this review helpful? Yes 1
Derby, United Kingdom
Level Contributor
17 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed June 21, 2015

We fell in love with Sardinian about 10 years ago and we have been every year since. The food in Sardinian is incredible, if you are are a foodie like myself then this is a place you will fully appreciate! IIt is a slight drive from the main resort and we tend to have a hire car however have got... More 

Was this review helpful? Yes 1

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Additional Information about Azienda Agrituristica Sa Mandra

Address: Strada Aeroporto Civile, 21 | Santa Maria La Palma, 07041 Alghero, Sardinia, Italy
Phone Number: +39 079 999150
Location: Europe  >  Italy  >  Sardinia  >  Province of Sassari  >  Alghero
Average Prices: USD 38 - 44
Cuisine: Organic

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Restaurant Details

Location and Contact Information

  • Address: Strada Aeroporto Civile, 21 | Santa Maria La Palma, 07041 Alghero, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Sassari  >  Alghero
  • Phone Number: +39 079 999150

Price and Cuisine

  • Average Prices: USD 38 - 44
  • Cuisine: Organic

Restaurant Characteristics

  • Good for: Families with children, Doing business, Large groups, Local cuisine, Special occasions, Romantic

Description

Benevennios. We are Rita and Mario, and together with our daughter Maria Grazia and our sons Michele and Giuseppe we run our farm stay "Sa Mandra". Twenty years ago we left Fonni, our birthtown and we moved to this region, Nurra, near Alghero, taking the affection from our native place and the love for our origins with us. Our lives have been made even happier with the birth of our kids first, and the birth of our nephew Fabrizio more recently.We both belong to families from agro-pastoral communities that moved to the same area in the northern Sardinia.We took our culture from Barbagia with us, and we use it as distinctive mark to run our business: the farm stay "Sa Mandra"( mandra stands for a circular paddock that shepherds used to build in order to confine sheep for milking). We started up this activity in 1993, in a plot of one hundred hectares close to Alghero and to the "Riviera del Corallo" (the coral coast), in the Nurra region, a flat land with few plateaus, rich in naturalistic and historical sites, monuments, with areas for growing medicinal herbs, other with olive groves, and lands left for grazing.Over the last 20 years we have asserted ourselves in this field, improving and increasing the range of services we are able to offer, thanks to our qualified staff (of 10-20 people depending the season), trained in our farm within the project Programma Operativo Regionale 2000/2006.We currently offer

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Whitley Bay, United Kingdom
5 months ago

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?