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Acquapazza

P.zza Dante, 5, 72100 Brindisi, Italy
0831 529680
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Ranked #13 of 130 restaurants in Brindisi
Price range: $35 - $79
Cuisines: Italian, Mediterranean, Chowder
Dining options: Reservations, Late Night
Description: In a small and refined space, in the historical centre of Brindisi, and a few minutes from the harbour, there is Acquapazza. The restaurant proposes the best Mediterranean fish Specialties, all prepared with simple recipes, genuine flavours and excellent food combinations.The quality of ingredients is guaranteed by Roberto, who, with his family, has“handled” fish for over two generations, supplying the best Italian fishmongers and restaurants.Both hosts, Anna and Vincenzo, will kindly and warmly welcome you into the large open kitchen of the restaurant.
Restaurant details
Dining options: Reservations, Late Night
Description: In a small and refined space, in the historical centre of Brindisi, and a few minutes from the harbour, there is Acquapazza. The restaurant proposes the best Mediterranean fish Specialties, all prepared with simple recipes, genuine flavours and excellent food combinations.The quality of ingredients is guaranteed by Roberto, who, with his family, has“handled” fish for over two generations, supplying the best Italian fishmongers and restaurants.Both hosts, Anna and Vincenzo, will kindly and warmly welcome you into the large open kitchen of the restaurant.
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124 reviews from our community

83% Recommend
    61
    41
    14
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Zurich
Senior Contributor
24 reviews 24 reviews
18 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed July 8, 2014 NEW

Very good fish, well cooked, in a nice small restaurant. Me and my wife were there for lunch on a Saturday, we was the first table and service was perfect. When the second table (a couple) arrived served was still perfect. Then a 3rd table arrived, only 4 people but usual customers close to the owner, and service was not... More

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Lapmezciems, Latvia
2 reviews
5 of 5 stars Reviewed April 25, 2014

The best place we have eaten in Italy. Tried so many new and amazing things! Unforgettable experience! Highly recommend everyone to try IT out ;)

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Grenoble, France
2 reviews
5 of 5 stars Reviewed February 20, 2013

I am a french, and I am in Brindisi for work foe a whole week. I followed advices to go to this restaurant. I have to admit that I spent a very good moment. The waiter was really present for me (ok, I was alone, as it was early the evening). He could suggest me fresh pasta with fresh fish,... More

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Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed October 9, 2012 via mobile

My husband and I went to this restaurant last Sunday for lunch and were very disappointed. The restaurant was out of almost everything, including the entree they suggested for me as a substitute for my first choice, which was "finished", as was the appetizer I ordered. This third choice, also recommended by the waiter, was just okay. He steered my... More

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Chicago, Illinois
2 reviews
5 of 5 stars Reviewed June 20, 2012

At first I thought something was wrong as the place was empty. But Brindisians dine late and when they started showing up, the place comes alive. The fish is super fresh and tasty and the wine list is excellent. The place is well designed, clean yet informal. The menu is merely a suggestion. And the waiter will advise your dish... More

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London, United Kingdom
Contributor
18 reviews 18 reviews
4 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed May 23, 2012

One of Brindisi oldestfamily of fishermen....they opened this restaurant...so small and chic in the heart of Brindisi historic centre only steps from Palazzo Zenthe. The owner, Vincenzo, is someone special. So atentive to every details. Fish is fresh and fished every single day. The kitchen is immaculate and you can see the chef. Through a crystal glass. And what a... More

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