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La locanda di Federico

Piazza Mercantile 63, Bari, Italy
+39 080 522 7705
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Ranked #38 of 722 restaurants in Bari
Certificate of Excellence 2013
Price range: $39 - $52
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Restaurant details
Good for: Local cuisine, Outdoor seating
Dining options: Reservations, Late Night
Description: La Locanda di Federico is a "restaurant with the spirit of the inn": the cuisine is of a high restaurant, featuring a gourmet important research and the proposed dishes associated with the ancient culinary tradition of Bari and Apulia but revisited according to the schools thought most modern, the atmosphere created and pursued is typical of the old taverns, places of meeting, exchange, debate and conviviality. La Locanda is the combination of the warmth and friendliness typical of the taverns to the professionalism and sophistication of the typical restaurant.La Locanda di Federico è un “ristorante con lo spirito della locanda”: la cucina proposta è quella di una ristorazione alta, caratterizzata da una ricerca gastronomica importante e dalla proposta di piatti legati alla antica tradizione culinaria barese e pugliese ma rivisitati secondo le scuole di pensiero più moderne; l’atmosfera creata e perseguita è quella tipica delle osterie antiche, luoghi di incontro, scambio, confronto, convivialità. La Locanda è il connubio tra l’accoglienza e la cordialità tipiche delle osterie alla professionalità e ricercatezza tipiche del ristorante.
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305 reviews from our community

76% Recommend
    115
    119
    49
    15
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
Senior Contributor
34 reviews 34 reviews
19 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed October 5, 2013

We sat outside and all the tables were full. Wonderful first course of carpaccio of three different fish,one portion large enough to share between two. Enjoyed fresh pasta with creamy zucchini sauce and smoked bacon lardons. Excellent bottle of Puglian wine. Friendly service and reasonable price.

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Contributor
18 reviews 18 reviews
13 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 20, 2013 via mobile

Have visited this restaurant twice and have been totally satisfied on both occasions. There is a lovely selection of dishes, including fish, which are extremely flavoursome. The desserts are equally superb. The restaurant is slightly more expensive than others in the locality however portion sizes for both mains and desserts are very generous therefore worth the extra. Service is very... More

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Paris
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed May 14, 2013

we had a good primitivo wine by glass , very god the antipasti della casa and the orecchiette ,well cooked ; it was already hot at lunchtime in may , ,better to seat inside , it's fresher!

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Denver, Colorado
Contributor
20 reviews 20 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed May 1, 2013

Located on a busy square in the old city, it was fun to watch the crowds passing by while enjoying terrific food. 4 of us shared several different appetizers, pastas and main courses and enjoyed every bite. We even ended up buying our ceeramic wine cups to take home as souvenirs

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Oslo, Norway
Senior Contributor
28 reviews 28 reviews
6 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 14, 2013

My co-workers chose this as a fall-back solution for a business dinner and they booked a banquet dinner. The food was great, the quantities huge, and (particularly since we were travelling from Scandinavia) the price was very low. The Scandinavians loved the seafood and the Italians in the group said this was like a local wedding feast. We were all... More

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Milan, Italy
Top Contributor
80 reviews 80 reviews
27 restaurant reviews
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed December 4, 2012

Have been here in Novembre 2012 with some friend that had an advise about the palce from a local journalist. The advise was good, the place has a nice atmospher but what matters the most is the food, tipically local with that extra touch, excellent. Do not miss the "antipati", let them decide, they depend on the season (wich is... More

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Santa Maria al Bagno
Contributor
14 reviews 14 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed November 10, 2012

We visited the ninth of November 2012 for lunch. Ordered our food and waited an hour. I had to run away to charge the parking. I came back an found the fishsoup looking as it have been. Picked up from the wastbin. Due to all the bones it was dagerous to eat. I complain but was told that this is... More

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Shropshire, England
Senior Contributor
39 reviews 39 reviews
10 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed October 3, 2012

The location is great, in a lovely square in the old town, there are a few bars and restaurants in the square, but not overcrowded. The food was excellent, we do not eat meat but the seafood and vegetarian dishes are wonderful.

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Providence, Rhode Island
Contributor
11 reviews 11 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 24, 2012

I had the hand-made orecchiette pasta with pesto. Fantastic! My boyfriend had---gulp!---the horse. As much as I hate to admit it, it was excellent. (Sorry, Trigger!)

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Monmouth, United Kingdom
Top Contributor
69 reviews 69 reviews
27 restaurant reviews
59 helpful votes 59 helpful votes
3 of 5 stars Reviewed August 29, 2012 via mobile

This restaurant is on the edge of an attractive and lively square in Bari's old town, just a stone's throw from the sea. The food was good and the local specialities are represented on the pleasingly concise menu. However the tone for the evening was set by the attitude of the staff on our arrival; although we'd booked by internet,... More

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