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Il Banco

Via Ponte Nuovo, 7, 37121 Verona, Italy
045592718
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Ranked #20 of 873 restaurants in Verona
Certificate of Excellence 2014
Price range: $20 - $54
Cuisines: Italian
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Restaurant details
Good for: Local cuisine, Outdoor seating
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: A new and unique venue of its kind in Verona and the Veneto region,Il Banco is a Restaurant which offers typical and original dishes based on the premium and reknown products of the prized Leoncini brand,which specializes in the finest of pork productsLa prosciutteria il Banco è una nuova realtà nel panorama veronese.Un ristorante che unisce a specialità di salumeria, piatti della cucina tradizionale. Il locale si trova in uno splendido edificio antico nel cuore della città, tra la via Sottoriva, tradizionale strada delle vecchie osterie e la fascinosa piazzetta Pescheria.
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262 reviews from our community

88% Recommend
    143
    89
    23
    6
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Cornwall
Contributor
19 reviews 19 reviews
5 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed July 10, 2014 NEW

Have eaten here 4 times for lunch and never been disappointed. It's out of the way and off the tourist track so you don't get overpriced fast food but high quality cooking. We have eaten out under the arches where you catch a breeze on hot days or inside in the trendy modern restaurant. The cured hams with melon or... More

Was this review helpful? Yes 1
Singapore, Singapore
Top Contributor
215 reviews 215 reviews
134 restaurant reviews
88 helpful votes 88 helpful votes
5 of 5 stars Reviewed July 5, 2014

We found this palce whilst walking in town. They have a great selection of ham. Food is really good and service is also very good. Highly recommended. We loved the real carbonara pasta, the ravioli and the peach tiramisu...

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Fife Scotland
Contributor
19 reviews 19 reviews
9 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed June 18, 2014

Tried here as we were fed up with the same risotto/pasta/pizza and traditional menus. Shared a starter of ham, cheeses, breads and pickle which was lovely. OH had filet steak in Amarone and I had chicken breast wrapped in speck. It was supposed to be in a curry sauce,not very curry (ish) and not much sauce. Steak was as requested... More

Was this review helpful? Yes 1
norfolk
Senior Contributor
48 reviews 48 reviews
14 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed June 13, 2014

We had two evening meals at Il Banco on our recent trip to Verona. Having studied the interesting menu we decided to try three primi to share between the two of us, as we love pasta. The choice was excellent, the staff friendly, the pasta was great and the wine was lovely. However, when we returned the second night the... More

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Senior Contributor
21 reviews 21 reviews
20 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed June 4, 2014

Not just prosciutto, but primi, secondi... It sits in a quiet street close to the river, offers outdoor and indoor seating. We started with a large Tagliere split among two. I had tagliatelle with lamb meat sauce and my girlfriend had big gnocchi balls with a parsley pesto sauce. We both left with a smile on our faces.

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Bath, United Kingdom
Top Contributor
68 reviews 68 reviews
30 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed May 15, 2014

Went here last night on a local friend's recommendation and it was just perfect. The owner welcomed us (uncharacteristic of Italians) and we sat at the bar. He was friendly and helpful and gave us plenty of recommendations on what to eat and drink, never choosing anything pricey and letting us sample lots of freebies along the way. By far... More

Was this review helpful? Yes 1
Modena, Italy
Top Contributor
84 reviews 84 reviews
49 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed April 20, 2014

Billed as a 'prosciutteria con cucina' one can choose from a reasonable selection of sliced meats but for this meal we went with pasta dishes and a selection of cheeses with mostarde. Very well cooked and delicious, the ravioli with asparagus and finely diced speck was delightfully presented. Not overly abundant- maybe five large ravioli, topped with two pieces of... More

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Topsham, Maine
Senior Contributor
38 reviews 38 reviews
27 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed March 28, 2014

This restaurant, just off the Piazzetta Pescheria is wonderful. The main event is the cured ham in all its glorious incarnations. The service was just so warm and friendly! And the food! My appetizer was a plate of white asparagus, hard boiled egg and prosciutto. You know a restaurant that cares where the yolk of the egg is closer to... More

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Top Contributor
134 reviews 134 reviews
103 restaurant reviews
118 helpful votes 118 helpful votes
2 of 5 stars Reviewed November 20, 2013 via mobile

For a restaurant called Prosciutteria you expect to have exceptional cold cuts, especially because Italian ones are so famous. Well, that is exactly the main problem of this restaurant: a large variety of prosciutto cotto, or crudo, or speck, but none of them as good as they would like to be. Nothing, nothing exceptional. Seriously, the little grocery store next... More

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Lyon, France
2 reviews
5 of 5 stars Reviewed November 10, 2013

It is a little restaurant, little place inside BUT very EXCELLENT dishes, out of the normal and tedious most restaurant kitchen . Cost is not so expensive. Good first course and desserts. They change menu all seasons and use seasonal ingredients. It is my FIRST choice when coming to Verona.

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