Four of us went for dinner on a Thursday evening. At 20:00 the restaurant was quiet; a half hour later it was bustling with mostly Italian customers. We shared the octopus carpaccio and the eggplant parmigiana. Both were excellent. My wife then had the calve's liver with onions and polenta and she... read more
The restaurant " Do Forni " was founded in 1973 and is...
The restaurant " Do Forni " was founded in 1973 and is managing with passion by Mr.Eligio Paties.
" Do Forni " is distributed in two adjacent rooms: a rustic elegant room setting with the imagery of the ancient Venetian restaurant and the other one called Orient Express, whose luxurious furnishings reproduce accurately the setting and the soul of the famous wagon train that connects Venice to Istanbul and Paris.
The restaurant features traditional Venetian cuisine, mainly seafood, which offers fish and shellfish of the Adriatic according to recipes handed down by the Venice of the past centuries and embellished with seasonal vegetables and delicate sauces; but also the restaurant is known for a refined interpretation of the Venetian and Italian cooking that mixes the use of meats and local vegetables with the influence of international gastronomy.
Very large and qualified is also the restaurant's wine cellar, that offers the best labels from all the Italian regions, the most prestigious French wines and champagnes as well as a wide selection of international products.