The power of Trip Advisor - we would never have gone looking for this place were it not for positive reviews. They are well deserved. Turned up at 19.00 on a Monday without reservation. We got a table, luckily not the one by the toilet door. Looks small at first glance, there are another nine tables for two out back.... More

Wow! I am so happy that there are restaurateurs with such integrity as this one. He (Mauro) has really stuck to his quality thinking despite the restaurant gaining popularity recently. The best wine selection I saw in Venice, absolutely amazing fish Carpaccio. The wine recommendations by the waiters were flawless and often they recommended quite cheap wines by local producers... More

This is quite hard to find - its off Santa Maria Formosa square - follow the lane by the side of the Hotel Scandinavia for about 3 minutes and its on the right, just before the mad bookstore which is also worth a look. We popped in about 5 to reserve a table for the evening at 7.30 and by... More

Cheerful, helpful wait staff. Wonderful, cozy, warm atmosphere. We had Prossecco with our carpaccio plate. Good Valpolicella wine with our lamb chops and vegetables. The waiter joined us for a toast with the Prossecco.

We found this restaurant out of the blue. Located in one of the alley of Venice, which is far from crowded places. The appetizer, served with different kind of fish is amazing, a must try. The service is also very kind and helpful. Their local wine is ok. Overall, highly recommended.

Didn't really know what we were looking for on our last night in venice but we found ot here. We had a burano fish soup and a duck leg and they were both delicious and the best show we've seen of what venice can offer foodwise. Came in at 65 for two with a bottle of the recommended wine. The... More

This is a great place to eat. It had been recommended by the staff at the hotel so we felt confident about going into what appeared to be a full bar filled with noisy Italians! It turned out that they were having a party and that there was plenty of room at the back of the building. It was a... More

It comes to life after 9-10 PM, when all the big number of tourists go to their hotels outside Venice. It is not really a touristic place--full of local people. The owner, Mauro Lorenzon, is the head of some Italian wine association and on top of that produces wine and prosecco. He is the conductor of the whole show running... More

Highly visited by locals, great selection of wine and incredible food. Caprese with Buffalo Mozarella, cuddlefish and everything is perfect.