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Bistrot de Venise

Calle dei Fabbri, 4685, 30124 Venice, Italy
+39 041 5236651
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Ranked #29 of 1,174 restaurants in Venice
Certificate of Excellence 2013
Price range: $72 - $130
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: Bistrot de Venise first opened in 1993 and has since become a hangout and meeting place where the figurative arts, poetry and culture combine, simply, with Food and Wine....1999 saw the start of our research into Rare Wines and Historical Venetian Cuisine, strengthening our concept of applying culture to local and regional Gastronomy and Wine. ...our hard work still continues today... Gastronomy & Wine…extensive research on the history of venetian Cuisine and Wines, from its noble origins to the present time. The Historic & Renaissance Venetian Cuisine revised and suggested by our Chef Mario Missese and his young team. Our House, unique in town, offer a gastronomic trip back to the past glories of Venice following its history & tradition. ”Award winning” wine list, for the quality and variety of the selected rare wines from the Veneto Region and the North-East of Italy. Professional wine tasting (free) all year round. "..exciting Wine List" .. (see Michelin Guide 2012) specialized in the research of many Rare Wines, a truly unique selection purchased directly from small producers with the help of Istituto Sperimentale di Viticoltura di Conegliano. More than 60 options by the glass and a wide selection of the most prestigious italian vineyards. Prized Wine List by Italian Sommelier Association for best 15 in the Veneto Region at Vinitaly 2010.
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1,092 reviews from our community

85% Recommend
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Rating summary
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    Value
    Atmosphere
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English first
Northamptonshire
Senior Contributor
38 reviews 38 reviews
17 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed April 17, 2014 NEW

We went twice during our recent holiday in Venice, from which you'd be right to deduce that the first time was really good, with interesting food from their Historic Menu (dishes dating back centuries), and warmly efficient service. The second time, though, would barely have rated three stars on its own. The Head Waiter was the most appalling prima donna... More

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2 reviews
3 of 5 stars Reviewed April 16, 2014 NEW

Went inside the restaurant because of its Tripadvisor and Michelin Star sticker on the door. Sat in the back in Walter's station. He's well-seasoned/knowledgeable but he came off like a snob and rushed us for our orders. In his rushing, he did push my friend into one of the better dishes (Lobster appetizer & Umbrian fish for entree) on our... More

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Nantwich, United Kingdom
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed April 11, 2014

We were recommended to eat here and I'm so glad we did, of all the places in Venice to eat this is a must. The room we ate in was small and intimate, perfect for our romantic meal, with Casanova looking on! The food was exceptional with plenty of Amuse Bouches to tease the palate. Every course was explained in... More

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San Francisco, California
Reviewer
5 reviews 5 reviews
5 restaurant reviews
5 of 5 stars Reviewed April 9, 2014

Everything from the food to the service was spot on! Our waiter Tony was an absolutely pleasure, and guided us towards some delicious picks. This would be in my top 10 of places I have are at around the world! The eggplant dumplings were so light and fluffy! My mother order the duck, and it was the best duck I... More

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Miami, Florida
Senior Contributor
26 reviews 26 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed April 3, 2014

I was really looking forward to this dinner having booked ahead via the internet. On this trip we have been to some wondterful fine dining in Rome and Florence. Bistrot de Venise did not meet the same standards. Ambiance: Beautiful restaurant however, like another viewer said… the lighting was way up and the music as well. Not tasteful at all... More

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Manchester, United Kingdom
Senior Contributor
43 reviews 43 reviews
19 restaurant reviews
37 helpful votes 37 helpful votes
3 of 5 stars Reviewed March 31, 2014

We ate at three places in Venice, here, CoVino and Bauer de Pisis. This came out the worst for a number of reasons. The restaurant lacked atmosphere, lighting was up (I do need good lighting to see the menu, but it was almost at operating theatre level!) There are a lot of rooms, and it felt a little like we... More

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Warrenville, Illinois
Top Contributor
81 reviews 81 reviews
46 restaurant reviews
50 helpful votes 50 helpful votes
5 of 5 stars Reviewed March 26, 2014

I have eaten here on several occasions over the years. Although it is expensive dining, it is truly fine dining and memorable dining. You will leave very full and very satisfied. The historic Venetian menu give options to try recipes from ancient times. They also have contemporary Venetian cuisine. The portions are generous. The wait staff are very helpful. A... More

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lebanon
Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed March 25, 2014

Not your everyday typical meal, but worth the experience. Very friendly and professional stuff, and a great sommelier. In a city where every place can be a tourist trap, this restaurant was a refreshing addition to our trip. Expensive, yes but at least worth it.

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Reviewer
3 reviews 3 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 24, 2014

A little disappointed not to be seated in the main room, however we did not book in advance and the menu and level of service quickly made up for this. The food is simply amazing and an absolute must for anyone travelling to Venice.

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Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 24, 2014

This is truly a fantastic restaurant. We went on the recommendation of our hotel on our first night in Venice, and it did not disappoint. Our waiter immediately brought us complimentary glasses of prosecco, which was much appreciated. We ordered the three-course menu, and were pleased with a special appetizer pastry which was mindblowingly delicious. And the sommelier helped us... More

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