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Enotavola

Via dell'Arco 37, 35122 Padua, Italy
+39 (0)498762385
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Ranked #18 of 798 restaurants in Padua
Certificate of Excellence 2014
Dining options: Breakfast/Brunch, Reservations, Late Night
21 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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144 reviews from our community

86% Recommend
    85
    40
    12
    6
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Minneapolis, Minnesota
Top Contributor
220 reviews 220 reviews
105 restaurant reviews
121 helpful votes 121 helpful votes
4 of 5 stars Reviewed May 4, 2014

There are a lot of good happy hour options in this part of town, but I like Enotavola for the nautical atmosphere, friendly staff, cheap drinks, and complimentary snacks. My husband and I spend 5 euro for 2 spritz, and they provide chips as well as bread with salami.

Was this review helpful? Yes
Top Contributor
50 reviews 50 reviews
29 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed January 23, 2014

I cannot comment the cuisine, I had wine only on a late winter night. Selection and price were fair, nothing to be excited about but more or less in line with what you can expect in this type of wine restaurant.

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London, United Kingdom
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 8, 2013

Visited for the first time on a Tuesday evening. A good sign was that it was almost full, unlike neighbouring restaurants. The set price menu was great value and the meals were delicious, well prepared and pleasing to the eye. Lovely service, lovely ambiance. I really felt at home, the whole experience was special. Good job Pino and Gaetano!

Was this review helpful? Yes 1
Littleton, Colorado
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 25, 2012

What a find! Do not miss it. I am from the States and have a heritage that is 100% Italian. I make a lot of my own sauces, pastas and ravioli, but Pino the owner and head chef were fabulous.. The food was outstanding and the presentation was fabulous. This is a small and intimate setting with very friendly staff... More

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Boston, Massachusetts
Top Contributor
105 reviews 105 reviews
50 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed October 23, 2012

We liked the modern look of this place, so we thought we would take a flyer at it. We were quite early arriving and we were a bit cautious as the bar was fairly busy, but the restaurant was empty. "Ah well", we thought; the food might not be so great but at least we will get some interesting wines... More

Was this review helpful? Yes 1
UK
Contributor
12 reviews 12 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed September 22, 2012

An inventive fish restaurant serving beautiful fresh produce, with a focus on raw and lightly cooked food. Also the only place I've ever eaten a three course starter. When the swordfish, tuna, prawns, cuttlefish (I think) and coffee-and-ginger-smoked salmon arrived we thought it a slightly small portion for two people, but the quality of the food more than made up... More

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London, United Kingdom
1 review
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 30, 2012

Outstanding fresh fish prepared with a personal twist and served with professionality, without being poshy. Love the prawns seared in orange juice and raw on the other side, the infinite selection of tuna, prepared either in a classic tartarre, and in a bresaola (dry style carpaccio)...and the finger licking "Gnocchetti Enotavola" alongside the "Bottarga and lupini linguine". All the ingredients... More

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