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Chalet etoile

Breuil Cervinia, Breuil-Cervinia, Italy
+39 0166.940220
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Certificate of Excellence 2014
Cuisines: Italian
Dining options: Reservations
40 visitor photos
Restaurant details
Dining options: Reservations
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194 reviews from our community

89% Recommend
    147
    27
    9
    6
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
London, United Kingdom
Senior Contributor
44 reviews 44 reviews
29 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed May 12, 2014

We were very very lucky to get a table without booking when on a day trip from Zermatt. The service was quite slow but with the amount of people they were serving it's a wonder they managed to keep track of all the orders! A crisp chilled bottle of rosé took the edge off the wait. This is the best... More

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Bath, United Kingdom
Senior Contributor
34 reviews 34 reviews
11 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed May 4, 2014

The food here is amazing and not to be missed! It's only accessible from the piste so you do have to ski to it, but the runs down to it are easy. It gets very busy so it is important to book in advance.

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Wetherby, United Kingdom
Top Contributor
52 reviews 52 reviews
27 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed April 23, 2014

Just by the side of the piste a great stop for the toilet and a warm drink and/or bite to eat. Toilets unusually at ground/piste level. Unusaul, but welcome.

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Glasgow, United Kingdom
Senior Contributor
45 reviews 45 reviews
27 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed April 14, 2014

One of the busiest, because it's one of the best. Food is excellent and so is the wine. This restaurant will not suit those wanting pasta/pizza/chips/beer as the food is more sophisticated that that with excellent fish soups, vongole, carpaccio and the like, although I had the excellent pasta etoile which was baked pasta with a lot of cheese and... More

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England
Top Contributor
54 reviews 54 reviews
17 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed April 13, 2014

Half way up the slopes with a huge deck, formal dining, plus a bar with the same standard of food in a simpler, cheaper setting. Fabulous food, rather chaotic service, excellent value for quality and location. Not to be missed.

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Washington, District of Columbia, United States
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed April 8, 2014

One of my favorite meals on our trip to Zermatt and Cervinia. Everything we ate was absolutely delicious and one dish in particular - a tower of tuna carpaccio, artichoke mousse, and Sardinian crackers - is the kind of dish I know I'll be dreaming about long after our trip is over. The space is incredibly charming but it's the... More

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Nottingham
Senior Contributor
34 reviews 34 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed March 29, 2014

Fabulous location with lovely views. Very good food and friendly, helpful staff. An ideal place to relax after a busy morning's skiing.

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Stockholm, Sweden
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 29, 2014

I liked this restaurant a lot because they had interesting meny, good service and food exceed my expectations. I ordered lobster pasta and I got 1/2 lobster cooked perfectly. My husband ordered pork led which was tender, tasty and huge portion, more than enough food for a very hungry person. We were there around 12, didn't need to wait for... More

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Nicosia, Cyprus
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed March 28, 2014

Nice scenery, you can just pop in coming down the slope. Nice crowd with some occasional parties. Average food but great deserts.

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London, United Kingdom
Contributor
19 reviews 19 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed March 27, 2014

As we walked in a disgruntled English customer said "&&*** awful service" loudly as he left. However we booked to start lunch from 2pm and it seems that was a good idea (also applies in the rest of Cervinia). It was very busy as we started but then emptied out. They do fill up the eating area - reservations are... More

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