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Trattoria Aldente

Via Croce di Citta, 34, 11100 Aosta, Italy
+39 (0)165194596
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Ranked #8 of 217 restaurants in Aosta
Certificate of Excellence 2014
Dining options: Reservations, Late Night
81 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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376 reviews from our community

86% Recommend
    146
    177
    37
    12
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Epinay-sur-Orge, France
Senior Contributor
43 reviews 43 reviews
26 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed June 13, 2014

The restaurant is in a pedestrian zone. It has a really small terrace, but even in hot weather, the back room - a former cellar - is the better choice. It's cool and more spacious. It is also lined with interesting bottles. Owner and staff are welcoming, accessible and friendly, creating a family restaurant atmosphere. The menu is concentrated on... More

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Andover, United Kingdom
Senior Contributor
41 reviews 41 reviews
19 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed June 10, 2014

Lovely food and a really charming interior. Portions not quite enough for my husband. The waiter speaks perfect english but is a bit over the top.

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Geneva, Switzerland
Reviewer
5 reviews 5 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 3, 2014

Despite the fact that we arrived very late in the evening the service was very accomodating. The food was very good and the ambiance very cosy. BRAVO ! Do not hesitate !

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Shoreham-by-Sea, United Kingdom
Senior Contributor
37 reviews 37 reviews
34 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed May 1, 2014 via mobile

On an impulse my wife and I decided to try this restaurant, what a find. We were shown to the rear cellar which had a lovely atmosphere. I have never seen so many bottles of wine on display. I started with Asparagus followed by Gnocchi with clams, delicious. My wife has veal with an Artichoke sauce, wonderful. Thoroughly recommended

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Rio de Janeiro, RJ
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 20, 2014

One of the best experience in our trip to Chamonix... We had the pleasure to know Aosta and find this amazing Trattoria. The ambiance, the food, the price, the owner and the waiter.... All amazing... A very friendly place.... For sure we'll be back... Cause " We are in Italy my friend!!!" Regards, Ricardo and Carolina (from Brazil and not... More

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UK
Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed January 5, 2014

We spent one night in Aosta and were in search of good food and wine in the right atmosphere and we found it at Aldente. The staff were very kind and helpful. The woman who decanted our wine made it into an art - wonderful! The portions are generous, the food local and the atmosphere was warm, welcoming and romantic.

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Tel Aviv, Israel
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed November 28, 2013

We order 4 places asking if it is possible to get soup.As the answer was yes we arrived to the restaurant at 8:00 p.m There are 2 options to order: 1 "fix menu" and "a la carte". 2 of us order the fix menu and the other order some plates from the menu. The food was great and so were... More

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London, United Kingdom
Contributor
13 reviews 13 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed November 17, 2013 via mobile

Wish all restaurants that call themselves "trattoria" were this authentic and homely. A great choice of menus (one featuring pumpkin in every course, one with local Val d'Aosta specialities) and an extensive à la carte choice. All prices were very reasonable. The wine selection is not huge but the local pinot noir that we tried was excellent value for money.... More

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Contributor
17 reviews 17 reviews
17 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed October 9, 2013

I am not the kind of person that goves Excellent but they deserve it. Tagliata with mustard and aceto balsamic was the best I ever had. Porcini mushroom grilled with herbs superb.

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Montreux, Switzerland
Senior Contributor
35 reviews 35 reviews
15 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed September 14, 2013

We loved this place. The head waiter was very helpful and answered our questions and the waitress who served the wine was a real professional. The food was great too. We had walked past a basket of bolets on the way in, so I had to try them in a risotto , which was not on the printed menu. The... More

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