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Corona - CLOSED

via Streiter 21, Bolzano, Italy
+39 0471 972624
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Cuisines: Mediterranean, Seafood
Good for: Romance, Outdoor seating
Dining options: Reservations, Late Night
Restaurant details
Good for: Romance, Outdoor seating
Dining options: Reservations, Late Night

61 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Senior Contributor
39 reviews 39 reviews
32 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed September 29, 2012 via mobile

If you are tired of heavy german cusine, get the light food in Corona - be careful, the lowest level gets pretty hot and stuffy and the service close to zero, the pasta is not primi piaty but more like full dinner, but no problem to share - spagetti brassino was a bit dull, but the vongole was nice -... More

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Top Contributor
146 reviews 146 reviews
79 restaurant reviews
127 helpful votes 127 helpful votes
1 of 5 stars Reviewed August 13, 2012

I am very very very disappointed to write this review. I was looking forward to a nice evening in a good fish-restaurant. How disappointed did we get. The ragu (pasta with meatsauce) I took as a starter was nothing to be remembered. Very very small pieces of meat had to be searched for. The pasta and tomatosauce came out of... More

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Trento, Italy
15 reviews 15 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 3, 2012

Excellent food, the fish carpaggio is superb and the service very friendly and prompt. Medieval sourroundings are good for the soul.

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Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed February 29, 2012

What a delightful restaurant!!!! I came to Bolzano on a business trip and the hotel pointed this restaurant to me. I was amazed by the amazing and almost medieval interior. We ordered appetizers, which I highly recommend. The presentation and its quality is something that touched me… The flavor is impressive simply because they really use honest and fresh ingredients.... More

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5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed December 8, 2011 via mobile

sutrirolesi might know how to make wurstel and speck, but if you stay in the area for some days after sometime you really need something lighter, a very simple but tasty fish restaurant managed by Sicilians that talk half sicilian half Italian but are very nice and fast, we did not pay so much around 40 € each but we... More

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