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Dai Saletta

Via Belfiore 37, Turin, Italy (San Salvario)
011-668-7867
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Ranked #475 of 2,442 Restaurants in Turin
Hours:
Mon - Sat 12:30 pm - 2:00 pm
8:00 pm - 10:00 pm
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Doing business, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: San Salvario
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148 reviews from our community

Visitor rating
    42
    74
    24
    3
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Toronto
Top Contributor
75 reviews 75 reviews
28 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed August 27, 2013

We were recommended this restaurant by one of the locals when we asked for a typical restaurant of the region that was not a rip off and we were not disappointed. This was an excellent little find and if you live in Turin or are just visiting you really should put it on your list. Restaurant seems to be family... More

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France
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed July 24, 2013

It is a good restaurant for Piemont cuisine but do not expect any greens unless the two side orders and not even a simple salad. Starters (4 options only 1 with cheese and vegetables), 1st dish (6 pasta with meat, 1 pasta with cheese and 1 pasta with mushrooms) and 2nd dish (5 all with meat). It would be a... More

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Olbia
Top Contributor
55 reviews 55 reviews
31 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed May 21, 2013 via mobile

Finally able to try this traditional style trattoria, offering a limited yet well chosen traditional Piedmontese menu. The dining room is simply appointed in a traditional style with the tables setup with conservative red and white chequered tablecloths. I had a mixed hors d'oeuvre (il Rustico, encompassing two pieces of vegetable frittata, veal in tuna and caper sauce, trippa in... More

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Venice
Contributor
18 reviews 18 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed January 3, 2013

English: We had a terrific meal in this small restaurant frequented by locals. The preparation of the dishes was just right: authentic flavors and textures beautifully presented. Two hits: a delicious 'tris' of three different first courses, including home-made agnolotti, and a melt-in-your mouth brasato. Our server is the son-in-law of the chefs, and both he and his father-in-law were... More

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milano
Top Contributor
64 reviews 64 reviews
22 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed December 22, 2012

Dai Saletta is one of the oldest and most typical Piedmontese "trattorie" that Turin has to offer. Rustic setting, friendly but no-frill service and environment, good food typical from the area of Turin and surroundings. If you like garlic (and did not fix a first date or a business meeting immediately after) don't miss their bagna cauda (a garlic, parsley... More

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