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Gelateria Sartori

Piazza Luigi di Savoia, Milan, Italy
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Ranked #313 of 5,077 restaurants in Milan
Certificate of Excellence 2014
Cuisines: Ice Cream
Dining options: Late Night
Most recent review
- Jun 24, 2014
Restaurant details
Dining options: Late Night
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100 reviews from our community

89% Recommend
    52
    37
    5
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Edinburgh
Top Contributor
50 reviews 50 reviews
34 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed June 24, 2014

It's a cabin/booth set up against the wall of Centrale station and, like us, you might need to be pretty determined to find it. Walk past the airport buses and keep going towards the big Poste building on Piazza Luigi de Savoia and Sartori is tucked in just where the cars emerge from the underpass. Anyway, the gelato is very... More

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London
Senior Contributor
41 reviews 41 reviews
19 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed October 5, 2013

Absolutely love ice cream and I absolutely loved this place! The photos on here don't really look that great but believe me this place is great. It's not that easy to locate but if you go out of the station on the side where there is a car park and the airport coaches you need to walk to the end... More

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Senior Contributor
39 reviews 39 reviews
26 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 13, 2013

My Italian collegae convinced me that I deserved a real ice-cream and took me to this place just outside the station. We were clearly not the only ones who longed for a treat, but service was quick, friendly, professional and in English (also the flavours are listed in two languages). Excellent vakje for money and one of the better places... More

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Daytona Beach, Florida
Senior Contributor
37 reviews 37 reviews
35 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed April 21, 2013 via mobile

Best gelato I've ever had. The chocolate, hazelnut, and Nutella (combo of both, cannot remember what it was called) were our favorites.

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London, United Kingdom
Senior Contributor
44 reviews 44 reviews
14 restaurant reviews
88 helpful votes 88 helpful votes
5 of 5 stars Reviewed November 24, 2012

There are plenty of icecream shops around, especially in Milan, which look like boutique and serve pretty average ice cream. All marketing and little substance. This place icompletely the opposite, no marketing no look, but for me one of the best ice creams i have ever eaten, in Italy or abroad. This gelateria is just an ice cream stand on... More

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New York City, New York
Top Contributor
54 reviews 54 reviews
24 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed September 10, 2012

We almost gave up in frustration b/c we had trouble finding this little gelato stand - but it is really not difficult to find. As you exit the main entrance of the Central/Main Train Station, walk around the station to the left - past the parking & taxis - and tucked away on the side of the train station, you... More

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Milan, Italy
Contributor
15 reviews 15 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed September 10, 2012

Maybe I can't say that it is the best gelateria because the location but I do not have any doubts about the quality and the taste of the "gelato", superlatives are the "marrone" and "panna"! Situated on the side of the central train station it is open only 6 months at year. If you come in Milano that a walk... More

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Milan, Italy
Top Contributor
71 reviews 71 reviews
68 restaurant reviews
50 helpful votes 50 helpful votes
5 of 5 stars Reviewed July 10, 2012

One would never expect to find one of the best ice cream parlors in Milan hidden in a sleazy corner behind the central train station. However it is here that you can find what I believe to be the best hazelnut flavoured gelato (called 'nocciolato') on earth, period! The other flavours are fine, but nocciolato is often worth the half... More

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