If you want an authentic Italian dinner do not skip this place. The fennel and orange salad was refreshing! The pasta is fresh and fabulous! We had the beef cheek which was served with an assortment of sauces and the osso buco - both highly recommend. The formaggio assortment plate is a good way to end your meal here. Very... More

Disclaimer: I am italian. Food here was a b s o l u t e l y fantastic! First class service and high quality food. As a starter I recommend: Speck d'oca (goose ham). Then I had cheese tortelli with apple (Tortelli al formaggio d’alpeggio con dadolata di mele e Vezzena) which was absolutely wonderful. They serve selected recipes based... More

Excellent food. Hand made Pasta - fantastic. Got meat and fish for main course. Worth for money. Not expensive. Highly recommended. Pure italian cuisine. Interior is old, but great just to go to eat

We ate here as it was close to our hotel, near Centrale station. The food was excellent, I had boiled beef cheeks (much nicer than it sounds, very tender) and my husband had beef in red wine. With one dessert and two drinks the bill came to 60euros, not cheap but OK and good value for the food quality. Note,... More

Went there with a couple of business colleagues from India, to give them a sense of the bandwidth of the italian taste. Everything is prepared afresh, do not expect any convenience food here. The tavern serves - among other things - local products supported by the Slow Food movement (i.e. organically produced locally according to the historical tradition). Most of... More

I feel that I am revealing a great secret. The two of us were the only non locals in the restaurant when we visited. This place is obviously kept secret by the locals to ensure that they are not crowded out. Brilliant pasta, great mains, deserts, cheese and local wine. We felt that a mistake had been made to the... More

At lunch it is a well run canteen. At dinner this place goes into full gear and offers nice products from the territory and tradition, presented with a bit of creativity. Service is pleasant though it can suffer the pressure: be prepared for imperfect timing. Prices are kind.

Wonderful little authentic restaurant, tucked away in a side street. The pasta here is the best we have ever had. The staff were so pleasant, and the service was great. Dessert was wonderful! Highly recommend you try this place.

I am not a "pro" in Italian cuisine, but if anything is really tasty - what is a difference whether it's true Toscano or Lobmardia dish? Ravioli with tender creamy cheese was delicious, Dolce dessert - unbelievably good and just slightly heavier than weightless. Do it - come there, you'll be pleased with meal and place.