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Salice Blu

Via per Lecco, 33, 22021 Bellagio, Italy
+39031950535
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Ranked #9 of 62 restaurants in Bellagio
Certificate of Excellence 2014
Price range: $20 - $50
Cuisines: Italian, Mediterranean, Pasta, Chowder
More restaurant details
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: Chef Luigi invite you to Salice Blu Restaurant for Lunch and Dinner, during the Summer season it is possible to have lunch and dinner in the pergola terrace,the menu is 100% Italian and in the back of the restaurant if you like to see, we have an aromatic and vegetables garden, fresh fish from the lake and fresh pasta. Every day, to have a good table, it is good reserve and if you'd like, Chef Luigi, I do every day with reservation Private Cooking Lesson.
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451 reviews from our community

83% Recommend
    294
    84
    25
    29
    19
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 26, 2014 NEW

I must admit that I knew this place was well rated. However, the actual experience and food topped what is already a top spot on Bellagio. The Che Luigi took our order, was very helpful selecting great dishes and even took suggested changes from my kids to one of his pasta dishes. The food came very well played and appetizing.... More

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Giv'atayim, Israel
2 reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed July 23, 2014

We just return from dinner in Salice blu. As reall foodies we couldn't wait to eat there taking into account the raving revue. The food was pretancious, underseasoned, plated like it's the 80's. For the exeperiance we paid an overrated 100 euro for 4 meals. Don't go.

Was this review helpful? Yes 2
chefluigi, Direttore at Salice Blu, responded to this review

Buonasera thank You for your email, Probably You don't have a dinner at salice blu our cost is from 40€ person minimum have to be 160€ for The 4 of You I Can immagine You do a mistake Chef Luigi gandola More

Santa Barbara, California
Top Contributor
112 reviews 112 reviews
72 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed July 22, 2014

We loved the appetizers the most. Entrees were very good with creative presentation. But we have enjoyed better in town with lower prices and flair. Great wine list. Bread could have been fresher.

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Fairfax, Virginia
Contributor
20 reviews 20 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 20, 2014

We were a family group and the restaurant was able to accommodate a large table. The restaurant is very pretty inside. The chef is very nice and the food was enjoyed by all.

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Chevy Chase, MD
Contributor
12 reviews 12 reviews
5 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 15, 2014

After a memorable meal at this lovely restaurant on our last trip to Bellagio, dining here was a must on our return this summer. We booked for one of our last nights and enjoyed a wonderful evening again. The terrace is the perfect place to enjoy a beautiful Bellagio evening and wonderful food.

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Los Angeles, California
Contributor
12 reviews 12 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 14, 2014

We had a wonderful experience here. First off, Chef Luigi is extremely passionate about his work and it shows. He was the one to pick us up from our hotel. Watching him work in the kitchen was a true delight and his perfectionist attitude showed in the wow he prepared and plated all the food. Our crunchy salad was absolutely... More

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Townsville, Australia
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 13, 2014 via mobile

We went for lunch and Chef Luigi made us feel very special, recommending local wines to accompany his regional dishes. The food was seasonal, flavoursome and beautifully presented. Highly recommended

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Sydney, Australia
Top Contributor
122 reviews 122 reviews
46 restaurant reviews
41 helpful votes 41 helpful votes
4 of 5 stars Reviewed July 10, 2014

We ate at Salice on the last night in Bellagio and Luigi lived up to his reputation as an emerging quality young chef. The food we ordered was fresh, well presented and had interesting combinations of spice and stock to bring out the flavour of the food. We shared an entree of asparagus topped with a light sprinkle of pecorino... More

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Sydney, Australia
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 9, 2014

Luigi Gandolo runs his restaurant with care and attention - not only as chef and hist, but also picking us up and returning us home. The evening at Salice Blu was memorable and the best food we had in Bellagio.

Was this review helpful? Yes 1
London, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 8, 2014

Our meal was absolutely fantastic & could not speak higher of Luigi & his team at Salice Blu. We had the beef, the lamb & the guinea fowl all of which were outstanding, as was the complimentary zucchini flower starter. The sorbet was one of the most beautifully presented desserts we have ever seen & tasted delicious. To add to... More

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