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Salice Blu

Via per Lecco, 33, 22021 Bellagio, Italy
+39031950535
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Ranked #10 of 62 Restaurants in Bellagio
Certificate of Excellence 2014
Price range: $20 - $50
Cuisines: Italian, Mediterranean, Pasta, Chowder
More restaurant details
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: Chef Luigi invite you to Salice Blu Restaurant for Lunch and Dinner, during the Summer season it is possible to have lunch and dinner in the pergola terrace,the menu is 100% Italian and in the back of the restaurant if you like to see, we have an aromatic and vegetables garden, fresh fish from the lake and fresh pasta. Every day, to have a good table, it is good reserve and if you'd like, Chef Luigi, I do every day with reservation Private Cooking Lesson.
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464 reviews from our community

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    86
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    21
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
1 review
5 of 5 stars Reviewed August 25, 2014

Has a wonderful lunch for two for under €100. Magnificent seafood and, for my coeliac partner, the first oppprtunity in her life to eat ravioli (made from polenta and potatoes and see stuffed with lake fish). The terrace tables are a delightful setting. Being driven to the restaurant and back to the ferry by Luigi was an added bonus.

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Austinburg, Ohio
1 review
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed August 22, 2014

Everything about this place is a farce. I give it 5 stars for being awful on every level.  It's the grand prize winner of worst restaurant experience in the last 5 years. It's curious that this establishment has so many excellent reviews ( many in Italian)? When you read through the less than good reviews, they reflect everything we experienced. ... More

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chefluigi, Proprietario at Salice Blu, responded to this review

Buonasera thank You for Your kind review, i Can belive You don't like The food Last night! I You eat all and You said very good to me and after You write This ! Probably in your first tripadvisor review You be to strong , like The there people like You make a review for The first time on This... More

Austin
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 22, 2014

Look- read the bad reviews- they all have nuances of our experience. We wanted to have a great meal like we always do when we go out.But it's bad. All of it. No real foodie would eat here, ours was all overcooked, dry, poorly seasoned, microwaved etc. My truffle dish was bad, truffles tasted like nothing, pasta tasted part boiled... More

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chefluigi, Direttore vendite at Salice Blu, responded to this review

Is The first time a table write me Two review for The same reason on Two different account i response With copy and paste! Buonasera thank You for You kind review, i Can belive You don't like The food Last night! I You eat la and You said very good to me and after You write This ! Probably in... More

Dubai, United Arab Emirates
Top Contributor
70 reviews 70 reviews
24 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed August 2, 2014

We had lunch here during our stay in Bellagio. It was very quiet when we were there, perhaps because it was a rainy afternoon. We happened to drive past and stop for lunch. My husband and i tried the risotto with truffle (dish for two) and it was one of the best risottos I have had. Our daughter has the... More

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Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 26, 2014

I must admit that I knew this place was well rated. However, the actual experience and food topped what is already a top spot on Bellagio. The Che Luigi took our order, was very helpful selecting great dishes and even took suggested changes from my kids to one of his pasta dishes. The food came very well played and appetizing.... More

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Santa Barbara, California
Top Contributor
113 reviews 113 reviews
74 restaurant reviews
77 helpful votes 77 helpful votes
4 of 5 stars Reviewed July 22, 2014

We loved the appetizers the most. Entrees were very good with creative presentation. But we have enjoyed better in town with lower prices and flair. Great wine list. Bread could have been fresher.

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Fairfax, Virginia
Contributor
20 reviews 20 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 20, 2014

We were a family group and the restaurant was able to accommodate a large table. The restaurant is very pretty inside. The chef is very nice and the food was enjoyed by all.

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Chevy Chase, MD
Contributor
12 reviews 12 reviews
5 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 15, 2014

After a memorable meal at this lovely restaurant on our last trip to Bellagio, dining here was a must on our return this summer. We booked for one of our last nights and enjoyed a wonderful evening again. The terrace is the perfect place to enjoy a beautiful Bellagio evening and wonderful food.

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Los Angeles, California
Contributor
12 reviews 12 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 14, 2014

We had a wonderful experience here. First off, Chef Luigi is extremely passionate about his work and it shows. He was the one to pick us up from our hotel. Watching him work in the kitchen was a true delight and his perfectionist attitude showed in the wow he prepared and plated all the food. Our crunchy salad was absolutely... More

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Townsville, Australia
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 13, 2014 via mobile

We went for lunch and Chef Luigi made us feel very special, recommending local wines to accompany his regional dishes. The food was seasonal, flavoursome and beautifully presented. Highly recommended

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