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Ristorante Miky

Via Fegina 104, 60015 Monterosso al Mare, Italy
0187 817608
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Certificate of Excellence 2014
Cuisines: Italian
Good for: Romance, Local cuisine, Special occasions
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
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602 reviews from our community

84% Recommend
    368
    143
    46
    26
    19
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Nice
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 9, 2014 NEW

There are many great finds and lovely restaurants in the Cinque Terre area but we must say Miky has been outstanding. Staffs were very professional and offered fantastic recommendation on our wine selection. Food presentation as well as quality was just superb! Would definitely revisit when I am in the area.

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Sydney, Australia
Contributor
11 reviews 11 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 9, 2014 NEW

A must if you to to monterosso. Food and service were great. Best restaurant we ate at in monterosso. I had the fish in salted crust with rosemary potatoes.

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Port Huron, Michigan
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 of 5 stars Reviewed July 8, 2014 NEW

We had a wonderful dinner here. They have some sort of specialty where the seafood risotto is cooked with a flatbread type of top which is then flamed. You peal the bread off and eat it and it quite good. The only criticism we had of it was that it took an inordinately long time to get the bill, even... More

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Florence
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 7, 2014 NEW via mobile

I walked into the restaurant with a group of people and the host said, "You know this isn't a pizza place, right?" in the most obnoxious tone. I was appalled, but everyone still wanted to eat so we sat down. The waiters were pretentious and laughed in our faces when we asked for parmesan cheese on seafood. They were all... More

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Toronto
Senior Contributor
43 reviews 43 reviews
19 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed July 7, 2014 NEW

Staff were friendly but very slow service. Had to wait quite a while before finished plates were cleared, then had to ask for bull and waited for that as well. Food was very good, plentiful. Presentation was wonderful

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Knoxville
Contributor
13 reviews 13 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 6, 2014 NEW

While staying at La Toretta in Manarola Gabriel the owner recommended Miky's restaurant. Keep in mind there is also a Miky's Cantina which is a different location, same owner, but with more elementary menu items. We had a wonderful server who suggested local favorites of food and wine. The most special,of which was there presentation of a local pasta called... More

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Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 4, 2014

We very much enjoyed dinner here. The antipasti of the house was a bit too 'cheffy' and minimalistic for the price, but the seafood risotto and seafood spaghetti were beautiful. We also had some grilled polio which was cooked to perfection. Not a cheap dinner, but a very nice experience overall.

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Minneapolis, Minnesota
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 3, 2014

Although the food here from appetizers to desert is absolutely wonderful, the service and atmosphere truly have to be experienced to be fully appreciated. A trip to Monterosso would simply not be complete without dining with Milky! Absolutely one of the highlights, and best meals of our trip! Rick Steve's was right on when he described this as the place... More

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Senior Contributor
28 reviews 28 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 3, 2014

Miky transforms great local produce into sophisticated dishes. Great service by knowledgable waitstaff! Each course was presented with style and a touch of excitement - the brûlée came out flaming! I would highly recommend the prawns for entree and lemon sorbet for dessert! A very memorable lunch!

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1 review
1 of 5 stars Reviewed July 2, 2014

After making a reservation, we did not expect that we would be required to wait 30 min in front. Not respectful approach.

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