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All 277 Udine Restaurants

Enoteca Giardinetto

Via Paolo Sarpi 8, 33100 Udine, Italy
+39 (0) 432 227764
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Ranked #32 of 277 Restaurants in Udine
Hours:
Tue - Sat 11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
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85 reviews from our community

Visitor rating
    36
    33
    9
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Cape Coral, Florida, United States
Reviewer
3 reviews 3 reviews
3 of 5 stars Reviewed June 10, 2014

We have visited this Enoteca before and had some fine wine so we decided to return for some food as well this time. I had a pasta dish of penne and tomato sauce with sausage that was delicious and cooked perfectly al dente (12 Euros). My wife only had a mixed salad and some mixed marinated vegetables. I then had... More

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Windham, New Hampshire
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
4 of 5 stars Reviewed September 4, 2013

Good selection of appetizers, Primi Piati and Secondi Piati. Food was pretty typical of the Friuli region. Wine was a little pricey, and the 18 euro plate of meats and cheeses for appetizer was excessive. Food was very good though, and the gnocchi was out of this world.

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Genoa, Italy
Top Contributor
439 reviews 439 reviews
129 restaurant reviews
898 helpful votes 898 helpful votes
4 of 5 stars Reviewed June 9, 2012

While looking for a different restaurant we came across the Enoteca Giardinett, which appeared to be a very popular local restaurant. Reviewing the menu, we enjoyed the concept of wine paring that came with all entrees, pastas and appetizers. My husband started with prosciutto cudo and regional cheese with the recommended wine-very good. I had the zucchini stuffed flowers, served... More

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UK
Top Contributor
51 reviews 51 reviews
16 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed May 1, 2012

The staff were charming and we were given a drink on sitting down, a delicious amuse bouche and a digestif after the meal, which was excellent.

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