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Ristorante Wine Bar Bollicine

Piazza S. Antonio 2/b, 34132 Trieste, Italy
+39 (0)40 771041
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Ranked #90 of 619 restaurants in Trieste
Cuisines: Wine Bar
Dining options: Reservations, Late Night
Most recent review
- May 11, 2013
Restaurant details
Dining options: Reservations, Late Night
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37 reviews from our community

86% Recommend
    20
    12
    2
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Rome
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 11, 2013

Excellent! Whether eating outside or inside this modern take on traditional Italian food is a cut above the usual and ideal for a special meal in which you don't mind paying slightly above the average. As might be expected in Trieste, the accent is on seafood, here presented in an elegant and imaginative way with the accent on subtle taste... More

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Milan, Italy
Top Contributor
128 reviews 128 reviews
89 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed November 8, 2012

I had lunch at Bollicine today. They waited for us at 2.30 and they were kind. The restaurant was still busy with business attire clients but with an easy going atmosphere. Seafood is really excellent as wines are. Dessert semifreddo castagna and kaki sauce was superb too. Prices are less than what you would expect in Milan or London or... More

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Trieste, Italy
Contributor
13 reviews 13 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed January 31, 2012

It' a nice place to go for a special dinner, as it is quite expensive. But I was there few times and the food was always very good, the staff was friendly and helpful.

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Sarasota, Florida
Senior Contributor
31 reviews 31 reviews
16 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed October 19, 2011

While Bollinger goes well with anything, the gratis starter of tuna with cheese mousse a unexpected surprise... the duck breast and sea bass mains were out of this world... The shared dessert of persimmon puree, apple "pie" and citrus gelato, with another gratis of dessert wine (sounds like verduge?) put us over the edge of content.... As a rule, I... More

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