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Gallo D'Oro

Borgo Della Salina, 3 | Parma, 43121 Parma, Italy
0521/208846
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Ranked #41 of 514 restaurants in Parma
Certificate of Excellence 2014
Price range: $20 - $30
Cuisines: Italian
Good for: Romance, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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635 reviews from our community

79% Recommend
    195
    307
    97
    23
    13
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
New York City, New York
Contributor
11 reviews 11 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 16, 2014

We went there in June and the food was amazing, the pasta dishes specially and particularly the one with three different pastas. The meat dishes are quiet a treat, also nice place and very attentive staff, strongly recommended if you are in the area

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Senior Reviewer
8 reviews 8 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 7, 2014

Excellent local food. Waiter suggested us our plates and the wine and everything was excellent. Still dream with the Malvasia wine and the zucca pasta.

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Thousand Oaks, California
Senior Contributor
26 reviews 26 reviews
9 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed July 2, 2014

Couldn't wait to have our fill of parmesan in Parma atop some pasta. We ordered the tri-color sampler of ravioli. The pumpkin filled, a specialty of the region, was the tastiest. They were all light a fluffy, but a little overdone.

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Hong Kong
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed July 2, 2014

Once going inside the restaurant, I already felt it is a very tourist-type restaurant as there were no much locals inside. Except the ham was quite good, all the other dishes were disappointing and average. The salad was not fresh at all. The veggie looked so yellowish. The quality of pasta was so average. It seems it was the pasta... More

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Brisbane, Australia
Contributor
20 reviews 20 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed June 7, 2014 via mobile

Food was ok. I have had better here in Parma and elsewhere in Italy. Was disappointing as we ate here as recommended by a local. We had a starter plate of meats and then the traditonal pasta and pork cheek. Staff seemed a bit full of themselves. The bill included 4 euros for something we have no idea about (wasnt... More

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Melbourne, Australia
Senior Contributor
24 reviews 24 reviews
19 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 20, 2014 via mobile

I strongly recommend this restaurant tucked away in the historic centre of Parma in a side street. The prosciutto and parmesan starter plate was served with delicious fried bread. The ham is carved in the centre of the restaurant. For main course we had roasted veal which had been stuffed. It was delicious and extremely tender. There is a good... More

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tulsa,ok usa
Top Contributor
57 reviews 57 reviews
30 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed May 3, 2014

Family run business right in the heart of Parma that you must have one of your dinners at. Every course was fantastic. You will notice a bit of French cooking thrown in the mix that you will remember for a long time. Not too pricey.

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Patras, Greece
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed May 2, 2014

Nice regional dishes with great service where the prosciutto is cut right in front of you but slightly tasteless

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Senior Contributor
47 reviews 47 reviews
27 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 21, 2014

The food is good at the restaurant and the staff very helpful and positive. If you love the Parma food with Parma ham and cheeses then it is the right place for you

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Sydney, Australia
Senior Contributor
42 reviews 42 reviews
8 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed January 21, 2014

This was a very lucky find for us as we accidentally walked into this place during our search for a late lunch in Parma. If you're after authentic regional specialties at an affordable price with great service then this is the place for you. Highlights were the aged Parmigiano-Reggiano cheese with a few drops of Modena balsamic vinegar, tender and... More

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