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Gallo D'Oro

Borgo Della Salina, 3 | Parma, 43121 Parma, Italy
0521/208846
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Ranked #48 of 517 Restaurants in Parma
Certificate of Excellence 2014
Price range: $20 - $29
Cuisines: Italian
Good for: Romance, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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671 reviews from our community

78% Recommend
    206
    325
    102
    23
    15
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Perth, Australia
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed August 22, 2014 via mobile

We dined at this restaurant based on a review from Fromers Italy. This turned out to be our worst meal so far in Italy and we have been here for over a week in numerous locations. The food was very simple but cheap! We chose a Pumpkin Ravioli, that would not have been out of place in a desert shop,... More

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Sao Paulo, SP
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 22, 2014

You have to try "pasta frita" and "trio di tortellini". A visit to Parma has to include at least one stop in this restaurant.

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Oslo, Norway
Top Contributor
221 reviews 221 reviews
118 restaurant reviews
123 helpful votes 123 helpful votes
4 of 5 stars Reviewed August 19, 2014

We selected this restaurant based on a recommendation from the locals. We wanted a restaurant that served local dishes. It turned out to be a good choice. We had the Prosciutto di Parma - excellent, Eggplant Parmigiana - excellent and Fillet of Beef - very nice. We ended with a cheese platter with selection of very good cheeses - all... More

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Naples, Florida
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 13, 2014

My wife picked this restaurant and it is a jewel. Very pleasant staff and helpful. Our pasta dishes were local and were outstanding, among the best. The local wine was good and reasonably priced. The veal was very tender and flavorful and portions were large. I would go back.

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Worcs
Top Contributor
70 reviews 70 reviews
31 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed August 9, 2014

While strolling down Strada my wife noticed a restaurant on a side street which we decided to try, it was Gallo D'Oro which I am only now discovering is well known. I see that the reviews are a little mixed but our experience was positive one. We both enjoyed our food and I particularly enjoyed my rabbit dish. The service... More

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New York City, New York
Contributor
14 reviews 14 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 16, 2014

We went there in June and the food was amazing, the pasta dishes specially and particularly the one with three different pastas. The meat dishes are quiet a treat, also nice place and very attentive staff, strongly recommended if you are in the area

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Senior Reviewer
8 reviews 8 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 7, 2014

Excellent local food. Waiter suggested us our plates and the wine and everything was excellent. Still dream with the Malvasia wine and the zucca pasta.

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Thousand Oaks, California
Senior Contributor
26 reviews 26 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed July 2, 2014

Couldn't wait to have our fill of parmesan in Parma atop some pasta. We ordered the tri-color sampler of ravioli. The pumpkin filled, a specialty of the region, was the tastiest. They were all light a fluffy, but a little overdone.

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Hong Kong
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
2 of 5 stars Reviewed July 2, 2014

Once going inside the restaurant, I already felt it is a very tourist-type restaurant as there were no much locals inside. Except the ham was quite good, all the other dishes were disappointing and average. The salad was not fresh at all. The veggie looked so yellowish. The quality of pasta was so average. It seems it was the pasta... More

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Brisbane, Australia
Contributor
20 reviews 20 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed June 7, 2014 via mobile

Food was ok. I have had better here in Parma and elsewhere in Italy. Was disappointing as we ate here as recommended by a local. We had a starter plate of meats and then the traditonal pasta and pork cheek. Staff seemed a bit full of themselves. The bill included 4 euros for something we have no idea about (wasnt... More

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