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Trattoria del Tribunale

Vicolo Politi, 5, Parma, Italy
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Ranked #17 of 517 Restaurants in Parma
Certificate of Excellence 2014
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
110 visitor photos
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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1,067 reviews from our community

84% Recommend
    383
    516
    123
    33
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Berlin, Germany
Senior Contributor
41 reviews 41 reviews
9 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed August 23, 2014 NEW

Reading all the other glowing reviews, I wonder if we were there at the wrong time. Sure, the outside seating was very nice, but the service was slow and uninspired. Our choice of antipasti was not at all exotic, the mixed platter of affumicati and a plate of salame felino, something Parma is famous for. The different hams were good,... More

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Brussels, Belgium
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 23, 2014 NEW

Tasty food, local specialities mainly. Not an extensive menu, which I consider a plus for any restaurant. One must try the pumpkin tortelli! Unfortunately I had no space left for any of the sweets, yet I am sure they were great.

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Contributor
16 reviews 16 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 22, 2014 NEW

We were four young people with tight budget for dinner, So we took second dish for each person. Then share the fried dough And special assortment of salami, cold meat, parma ham. Pasta is really nice, And also one of us tried the horse meat. According to his taste, it's quite fresh in someway. I'm thinking about trying the horse... More

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California
Senior Contributor
44 reviews 44 reviews
25 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 8, 2014

We walked & walked trying to find this hidden gem located on Viclo Politi, but it was well worth it. Only 3 small dining rooms, warm & comfortable with lots of interesting people. Fortunately we got there just as they opened their doors (7:45) because the entire place was full within 20 minutes. My husband had their tender osso buca... More

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Stavanger, Norway
Top Contributor
51 reviews 51 reviews
26 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 7, 2014

Food = outstanding, location = ouststanding-this place is worth a visit! We had ham, Parmesan and pickles for antipasti and it was everything we've been looking for. Restaurant filled with business men having lunch and other Italian families/couples.

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Neuchatel, Switzerland
Senior Contributor
41 reviews 41 reviews
20 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 5, 2014

Just a few steps out the the busy tourist restaurants of Parma (Strada Farini), you will find this hidden gem known by the locals. Indulge yourself and eat as much as you can, antipasti, pasta,... dolce. Wine cart is great and the waiters' advises are smart. And you will smile when you'll see the bill: really so little for so... More

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Belford, United Kingdom
Top Contributor
129 reviews 129 reviews
65 restaurant reviews
84 helpful votes 84 helpful votes
5 of 5 stars Reviewed August 4, 2014

It is the next size up from the small typical family-run restaurant. But it maintains the traditional merits of a small menu of local dishes, well prepared and cooked and with friendly efficient service. Most of the other people eating there seemed to be Italians rather than tourists. Unsurprisingly, I had some of the best prosciutto di Parma I've ever... More

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Katonah, New York
Contributor
14 reviews 14 reviews
7 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 29, 2014

Few steps down from a side street in the centro, this restaurant would be a faultless choice for sampling the classic local cuisine. Start with the Degustazione di Salumi -- a platter of Prosciutto di Parma, the fabled Culatello, Mortadella and the sensational regional specialty Salame di Felimo, along with a chunk of Parmigiano Reggiano, fresh off the wheels in... More

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Paris, France
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 25, 2014

Excellent food for a very reasonable price. Typical Italian food served in a nice old building. Everything is excellent, including wines. Highly recommanded!

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Bedford, United Kingdom
Top Contributor
135 reviews 135 reviews
99 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed July 23, 2014

Busy lunchtime restaurant - full of Italians having lunch - a good sign. NIce ambiance with old photos etc on the walls. Had Parma ham (of course) and excellent tortellini - all top quality. Would certainly eat here again if in Parma another time . town itself is well worth visiting.

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