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Al Tramezzo

Via Alberto Del Bono, 5 I, 43100 Parma, Italy
0521 487906
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Ranked #8 of 517 restaurants in Parma
Certificate of Excellence 2014
Good for: Doing business, Entertaining clients
Dining options: Reservations, Delivery, Late Night
44 visitor photos
Restaurant details
Good for: Doing business, Entertaining clients
Dining options: Reservations, Delivery, Late Night
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220 reviews from our community

89% Recommend
    137
    59
    11
    9
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
Madrid
Top Contributor
189 reviews 189 reviews
92 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed January 10, 2014

I was invited for dinner to this small restaurant in Parma and had a wonderful experience. We went for a selection of fish based starters which were absolutely delicious and enough for a full dinner already. As a main dish I tasted turbot, which was fresh, tasty and wonderfully cooked. Service was outstanding, friendly and guided us throughout dinner. I... More

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New York
Top Contributor
53 reviews 53 reviews
33 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed October 3, 2013

We ate at Al Tramezzo because of the wonderful reviews on TripAdvisor. Let me now add mine to the list. This is a special restaurant which you shouldn't miss if you're in the area. When we arrived at 7:55 PM, the restaurant was empty, so we were a little concerned. But fear not -- the restaurant started to fill shortly... More

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Milano, Italy
Top Contributor
73 reviews 73 reviews
50 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed September 28, 2013

It is not the restaurant for your daily lunch or dinner. Better if someone will offer it to you. Disregarding the price, the food is delicious, both seafood and meat courses. Also the "creativity" in composing the plates worth to be seen. Waiter (one is the owner) very professional, also in suggesting the proper wine. If you want to impress... More

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Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 30, 2013 via mobile

Went multiple times to Al Tramezzo and I have to say that it was always an outstanding experience. If your budget allows it, the fish tasting menu is the way to go. You will get to try the best the chef has to offer. If not, definitely try the octopus and the tagliolino with shrimp, mango and passion fruit. I... More

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Amsterdam, The Netherlands
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 18, 2013

The food we had for lunch here was simply amazing. I've had some really good italian food living in New York for the better part of the last decade but this place was just one step above everything else. The host was really top notch explaining each item in detail and suggesting somethings to try out as well. Make sure... More

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Washington DC, District of Columbia
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed July 13, 2013

We dined at Al Tramezzo on a Tuesday night in late June. We had high expectations for this restaurant given its reputation and accolades (i.e., a Michelin star). My wife and I are willing to spend a lot for a fine meal when it seems like the taste will be worth the price, but we're having a hard time classifying... More

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Oslo, Norway
Senior Contributor
36 reviews 36 reviews
14 restaurant reviews
41 helpful votes 41 helpful votes
1 of 5 stars Reviewed July 11, 2013

Very bluntly, I suffered from food poisoning due to eating at Al Tramezzo. I would not state such a comment if I was not 99,9% sure. I believe that it was due to the quail “Asparagi Quaglia”. The irony was that due to two cases of food poisoning in the past (natural crab at Smith & Wollensky N.Y. & tuna... More

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Geneva, Switzerland
Contributor
20 reviews 20 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 21, 2013

This place is family run and we had the pleasure to dicover father and son very deap knowledge of regional products and recepies. Festival of Parma Ham and a parmigiano rice with nocciole ice cream ! A very exquisit mixe ! A very interesting conversation with the son of the house passionated by local traditional expertise in farming breeding and... More

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Haifa, Israel
Top Contributor
158 reviews 158 reviews
112 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed January 16, 2013

came here today again after many visits in the last few years and just wanted to say that all i wrote before is true today as it used to be. fine, delicious and highly creative food, amazing atmosphere, a greaqt place, dont miss this restaurant!

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Haifa, Israel
Top Contributor
158 reviews 158 reviews
112 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed June 15, 2012

located a bit off Parma center, this is a great restaurant. its small, intimate, there's a lot of space between the tables so you can have a personal or business discussion with no problems, the service is excellent, attentive, not annoying and highly professional. a nice wine list in reasonable prices, mainly local favorites such as Barrollo, Dolcetto and very... More

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