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Ai due Platani

Via Budellungo 104a | loc. Coloreto, 43026 Parma, Italy
0521 645626
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Ranked #4 of 518 Restaurants in Parma
Certificate of Excellence 2014
Cuisines: Italian
Good for: Doing business, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Doing business, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
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384 reviews from our community

Visitor rating
    223
    116
    28
    12
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Istanbul, Turkey
Top Contributor
98 reviews 98 reviews
54 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed August 27, 2014

Located some 10 min car ride outside the center. As it is summer, they had only garden sitting. Casual and comfortable setting. Located in the country, no noise, lots of greens around, perfect for a relaxing evening. Giancarlo helped us with English. Cheerful, extremely polite and most importantly very sincere. One of those people who loves what he is doing.... More

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Parma, Italy
Top Contributor
88 reviews 88 reviews
48 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed July 17, 2014

I was able to have a table at this trattoria, which is always fully booked, and I was amazed by the menu. Traditional italian dishes, French Nouvelle cuisine and a lot of original recipes. I was skeptic but I had a taste of 6 of the most interesting and technically most challenging dishes and I was amazed. Such a mastery... More

Was this review helpful? Yes 2
Hong Kong
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 19, 2014

This was the 1st dinner I had in my Italian trip with my husband. The atmosphere, the food, the service and the value of food really blew me away! Although the waiter did not speak fluent English, he tried his very best to introduce me the dishes and recommended the very good signature dishes and wine to us. The restaurant... More

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Katonah, New York
Contributor
14 reviews 14 reviews
7 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed June 9, 2014

We ate very well throughout our stay in Parma, but this restaurant ranked at the top of our dining experiences in that justly renowned food capital. Everything we tried was brilliantly executed: quail risotto, tortelli with a subtle and complex pumpkin filling, breast of guinea hen, cod in a pastry shell, and the the tour-de-force ice cream dessert. Service was... More

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Vancouver, Canada
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 1, 2014

The restaurant is a "country restaurant" and is a 15 minute ride from town. IMHO it is worth the trip. We had a raw sea food plate, spaghetti in a sardine sauce (my first ever), duck, and (home made) vanilla ice cream. All entrees were made from fresh ingredients. The half-bottle of red recommended by the waiter was superb. Service... More

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Hungary
Contributor
12 reviews 12 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 8, 2014

I loved everything. The quality of the food was outstanding. We were on business and the owner of the restaurant opened the place for us on a day, on which it is otherwise closed. Service was excellent, when we paid we did not have to pay everything, a bottle of Primitivo di Manduria was a gift, which was a very... More

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Italy
Top Contributor
118 reviews 118 reviews
65 restaurant reviews
119 helpful votes 119 helpful votes
5 of 5 stars Reviewed April 3, 2014

We were travelling up Italy to Parma and had a car full of wine and olive oil, so we wanted to have lunch before we got to Parma, with somewhere safe to park. It's so easy to come off the autostrada around Parma, to go on Coloreto, a tiny ribbon village with this restaurant and it's enclosed car park. We... More

Was this review helpful? Yes 1
Los Angeles, California
1 review
5 of 5 stars Reviewed January 2, 2014

Highly recommend this restaurant. Foie Gras was superb, cold cuts melted in your mouth, pumpkin tortelli was heavenly, ice cream out of this world!!!!

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Edam, The Netherlands
Senior Contributor
47 reviews 47 reviews
29 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 22, 2013 via mobile

We were staying in Parma. Inspired by all good ratings on Tripadvisor, we decided to book here. A special remark on the location, We had to enter Strada Buddellungo, instead of via Buddellungo. Although it is 7 km outside of Parma, for navigation you still have to enter Parma. We had dinner outside, and the environment was very good. The... More

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Louth
Senior Contributor
27 reviews 27 reviews
8 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 23, 2013 via mobile

We were staying in Vilino Porporano and went to this wonderful restaurant on the recommendation of Elena The restaurant is in the middle of the country but is well worth the taxi fare It is about 5K from central Parma Booking is essential We were there on a Sunday night and the place was full We took the waiters recommendation... More

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