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Ristorante "Cocchi"

Via Gramsci 16/A, 43100 Parma, Italy
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Ranked #123 of 517 Restaurants in Parma
Dining options: Reservations, Late Night
5 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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173 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
Delray Beach, Florida
Senior Contributor
43 reviews 43 reviews
31 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed October 23, 2013

I could probably go back to this restaurant every time I passed through Parma; it just doesn't get better than this for genuine Italian food. I had one of the best salads with crunchy bacon and the best lasagna I have ever had anywhere in Italy. I almost asked Daniele, the owner, if I could have another portion! But I... More

Was this review helpful? Yes 1
Sydney, Australia
2 reviews
5 of 5 stars Reviewed March 27, 2013

I visited Cocchi's with some Italian business friends. I can honestly say they served several of the best "flavours" i've ever indudged in!! We started off with Cocchi's own in-house Salami,freshly sliced at our table - it was fantastic and I savoured every bit of it! Next we were spoilt with the most flavour filled cheese I've ever had the... More

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London, United Kingdom
Top Contributor
59 reviews 59 reviews
33 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed December 14, 2012

We had a most wonderful evening in this Parma institution. The restaurant is cozy, old worldy and perfect for a winter night. It is a true family business and we loved watching the 70+ year old waiters going about their business. The wines we were recommended were fantastic and at around 25 euro per bottle, a lot cheaper than something... More

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Milan, Italy
Top Contributor
106 reviews 106 reviews
85 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed November 12, 2012

I have been making a point of going on a "pilgrimage" to Cocchi's restaurant since 1982 when I ate there for the first time. During the past 30 years they have changed their furnishing making the place be more upper scale. This is a family run restaurant connected with the Hotel Daniel. Cocchi is located on the outskirts of Parma... More

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Top Contributor
197 reviews 197 reviews
82 restaurant reviews
143 helpful votes 143 helpful votes
3 of 5 stars Reviewed September 8, 2012

Hubby has been looking to come here for 3 years- heard it is the best in Parma since La Filoma. Came to Parma by train and had to take a bus to this restaurant. The entree menu was very limited- maybe 5 items. Had the fois gras which was good and a cheese plate as dessert. Enjoyed watching a Japanese... More

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20 reviews 20 reviews
3 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed April 9, 2012

Fantastic spot just outside the city-center in Parma. It was highly recommended and lived up to the hype. had two main courses (orderd a pork dish with parmagiano - reggiano) - it was so good i ordered it again! I travel often to Italy (have family there, parents born there) and i have to say this was, from a pure... More

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Ottawa, Canada
Top Contributor
61 reviews 61 reviews
22 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed February 18, 2012

The is a wonderful gem of a restaurant that is located in the Daniel hotel in Parma. Its family owned and operated. We tried for 2 days to get in for dinner and finally on the third day we got a table. The menu is very simple but very good. Their house red is really quite something and a bottle... More

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Parma, Italy
Top Contributor
99 reviews 99 reviews
68 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed October 26, 2011 via mobile

Had dinner last night and on a Tuesday night, the restaurant was full with locals. Always a good sign. The tortelli was the best I had. Location is not inside the city center and must be the reason this is not No 1 on trip advisor.

Was this review helpful? Yes 1
Top Contributor
72 reviews 72 reviews
43 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed October 19, 2011 via mobile

Excellent choice for a quality dinner in Parma. I would recommend: strolghino or spalla cotta with torta fritta as starter; very good tortelli di erbetta as pasta dish; in autumn and winter the "bollito misto" is a must. Obviously there are many others excellent dishes. Service is good. Booking is needed. Enjoy !!

Was this review helpful? Yes 1

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