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All 513 Parma Restaurants

Mosaiko

Borgo Marodolo, Parma, Italy
0521289794
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Ranked #46 of 513 Restaurants in Parma
Certificate of Excellence 2014
Price range: $39 - $78
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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117 reviews from our community

Visitor rating
    53
    53
    6
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Parma, Italy
Top Contributor
97 reviews 97 reviews
52 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed January 8, 2014

Chef Di Dio has largely studied Japanese Cuisine and integrated it with its origins from Naples. Romantic, it is the perfect place for an intimate dinner. make sure you order as many dishes as possible and share them to try the technical expertise of the chef. Reasonable prices, you must make a reservation as the place is very small. And... More

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Delft, The Netherlands
Top Contributor
275 reviews 275 reviews
177 restaurant reviews
69 helpful votes 69 helpful votes
4 of 5 stars Reviewed March 24, 2013

We ate here with a group at several occasions and were never disappointed. Excellent combinations of tastes, beautifully arranged and interesting wines to go with the food.

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 19, 2013 via mobile

Excellent food, nice atmosphere, kind people. A fusion, creative and curious restaurant hidden in the depths of Parma. Love the antipasti.

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Baltimore
Top Contributor
78 reviews 78 reviews
47 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed January 25, 2013

This was the first time that I had a complete meal in Italy that did not have either pasta or rice! The chef's take on the Japan-Italy fusion was delicious, with seafood the star in a number of very different dishes. The eggplant and potatoes were perfect accompaniments to the fish, shellfish, and octopus in the mains. In a vibrant... More

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Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed October 13, 2012 via mobile

We went for the four course tasting menu to try as much of the different combination of flavours shown on the menu as possible in a single dinner. It was fantastic. Started with a delicously cooked piece of porc with a crunchy crust combined with pieces of caramilized apple and apple mouse contrasted with lettuce seasoned by balsamico. This was... More

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Geneva
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 6, 2012

I eat there regularly. Extremely good food : especially the starters and the fish "secondi" (second courses) . A mix of Asian and Italian cuisine ( the chef is married to a Japanese woman). Although they make fusion cuisine, the names of dishes are not too pretentious. The service is also great: when you get that little "amuse bouche" right... More

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Top Contributor
78 reviews 78 reviews
63 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed August 28, 2011 via mobile

I agree with all the previous reviews but not with the price you said. I went there lots of times and tried all the menu, but the best choice is the antipasto di sushi, which is 12 euros for 6 BIG nigiri!! After that if you wanna have a dessert you wanna choose the ricotta cannoli.. So without wine is... More

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Oslo, Norway
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 5, 2011

A small but really great restaurant in the Parma 's center , the cuisine is modern and creative, the Chef Davide Di Dio is alone in the kitchen but he knows how to work, the restaurant was crawd but the dishes were in a great presentation , incredibile was the beef tartare like sushi style with wasabi cream, artichokes with... More

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brisbane
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed May 5, 2010

We were looking for a restaurant that actually does something other than pasta and the regular run of the mill that every Italian restaurant does(some of them extremely well I must add). I noticed MOSAIKO in the list as Japanese/fusion...and that is exactly what it is..with a twist. Unfortunately we were only in Parma for 1 night so could only... More

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