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Vicolo Colombina

Vicolo Colombina 5/B, 40123 Bologna, Italy (Santo Stefano)
+39 051 233919
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Ranked #79 of 1,253 Restaurants in Bologna
Certificate of Excellence 2014
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Santo Stefano
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415 reviews from our community

85% Recommend
    183
    171
    49
    10
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Southampton, United Kingdom
Senior Contributor
29 reviews 29 reviews
20 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 30, 2014 NEW

We ate here on our honeymoon and the food was fantastic. We were lucky enough to get a table without having to book - arrive at 7pm if you have not booked to make sure you get seats. We had 2 courses both of which were delicious - look at my photos! It was good value for money. Before it... More

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Malta
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 16, 2014

The food and service was impeccable. Staff was very helpful. Generally it was a great experience. Well done to all. If you should ever go to Bologna, I definitely suggest you visit this restaurant. You will not be disappointed.

Was this review helpful? Yes
Contributor
15 reviews 15 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 5, 2014

The food was simply great. The staff were attentive with fantastic wine recommendations and high quality food! The menu offerings are not unusual, this is relatively simple food but done incredibly well and with a gourmet twist. I enjoyed our time there that I would love to go back. It was the best food experience of our two week trip... More

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Cleveland
Top Contributor
163 reviews 163 reviews
48 restaurant reviews
76 helpful votes 76 helpful votes
5 of 5 stars Reviewed July 29, 2014

Three of us split a large antipasto platter which had 5 or 6 types of meats and some aged parmesan cheese. It was delicious. We then had two different pastas and one pork dish, and loved all three of them. Add in a reasonably priced bottle of very good sangiovese, and this was one of the top meals of our... More

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Phoenix, Arizona
Senior Contributor
24 reviews 24 reviews
15 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed July 17, 2014

Went to this restaurant on recommendation from hotel staff & while the food was very good, we didn't walk away saying 'this was great or the ragu was the best' or anything like that. In reading other reviews I've come to the conclusion that the ambiance, or really the lack of, was part of the reason. The restaurant has a... More

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Derby, United Kingdom
Senior Contributor
31 reviews 31 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 7, 2014

This was our most expensive restaurant on our italian holiday but worth it. Bolognese food with a modern twist. Very good service. Relaxed atmosphere. Food was excellent. Very knowledgeable staff. All courses and wine were superb. In a city of excellent food this was special. Not far from our hotel

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London
Contributor
11 reviews 11 reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed June 3, 2014

This is my pick of the restaurants in Bologna. It serves classical italian dishes with a modern twist using only seasonal local produce. The guinea fowl lasagna was a case in point, perfectly seasoned guinea fowl in between light and soft multi layers of pasta topped with a light and creamy béchamel sauce. The wine list was well rounded and... More

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Noosa Heads
Top Contributor
206 reviews 206 reviews
136 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed May 16, 2014

This is a modern restaurant with great food and service. The menu is small but the food quality is great. It is in a little side street behind the Piazza Maggiore off Via d' Azegiio and is modern internally with English speaking waiters. We shared a mixed meat platter and then had guinea fowl and pork ribs. The wine selection... More

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bologna
Senior Contributor
44 reviews 44 reviews
35 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed May 9, 2014

Modern place within the real center, with traditional food. Beef tartare is superior, as well as the artisan beer served. Overall, nice place, a bot overpriced given the little short menù list.

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Beaconsfield, United Kingdom
Senior Contributor
38 reviews 38 reviews
13 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed April 29, 2014

The Mrs and I went to this restaurant on the Saturday night of a recent weekend city break to Bologna. It's a nice spot, tucked away in a side street off one of the main shopping streets (check a map before you go, as it's easy to miss the side street). The restaurant was full of locals when we went... More

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