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All 1,256 Bologna Restaurants

Bitone

Via Emilia Levante 111, 40139 Bologna, Italy (Savena)
051 546 110
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Ranked #83 of 1,256 Restaurants in Bologna
Certificate of Excellence 2014
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romance
Dining options: Breakfast/Brunch, Reservations, Late Night
Neighborhood: Savena

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145 reviews from our community

Visitor rating
    82
    43
    10
    3
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Malta
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 16, 2014 NEW

We went for a very nice romantic dinner. I must say that the tortellini. T-Bone Steak and ice cream were delicious. Service was with a smile. I recommend this place for a special occasion

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Lugano, Switzerland
1 review
2 of 5 stars Reviewed April 22, 2014

We went here on a recent trip to Bologna. We were dumped in a basement room, that it soon became clear was reserved primarily for non-Italians......it was windowless and souless. We asked the waiter if we could get a table upstairs, to which we got a rude reply. The waiter had a problem with his personal hygene and this odour... More

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Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 20, 2014

This place is a bit out of the centre of bologna, our cab cost us £15 and we were on the left side of the city. Food at this restaurant is excellent…they have local cuisine as well as a season section. I had the rabbit and it was so good. My GF is veg and there were great options for... More

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Rome, Italy
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 3, 2014

If you wonna eat the real best Italian way, you just need to taste the whole range that the restaurant offers.

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Igualada, Spain
Top Contributor
174 reviews 174 reviews
39 restaurant reviews
129 helpful votes 129 helpful votes
4 of 5 stars Reviewed September 24, 2013

We had dinner at the Bitone on March 2013, not too many people there, maybe the italian crowds were out of Bologna for Easter holidays. Everything was ok, but that's the problem: for the price you pay you may expect something more. Special mention for a sweet Easter cake: Colomba di Verona. Excellent. Nice dinner but if I'm back in... More

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Southampton, New York
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed September 14, 2013

My wife and I ordered the 60 and 80 euro chefs tasting menus. The waiter, who was very professional, seemed surprised and took a double take at the menu to see what it was. Should have realized then this was not commonly ordered. The first two dishes of rabbit salad and my tortolini were excellent. Our next course which was... More

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Market Harborough, United Kingdom
Senior Contributor
43 reviews 43 reviews
42 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 14, 2013

The food and service are exemplary. The owner/chef Cesare really shows the passion he has for cooking. I have been here many times and it never ceases to please the tastebuds. The zabaglione is to die for as is the home made pasta especially when truffles are in season and shaved on top!

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Sao Paulo, SP
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed March 24, 2013

I have been a few times to Bitone, and I return every time I am back to Bologna. Expect to have a true gastronomic experience, with a fantastic wine list and a very friendly service. As in upscale restaurant, expepect accordingly prices, but worth every cent you spend here.

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Colombo, Sri Lanka
Top Contributor
80 reviews 80 reviews
27 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed March 17, 2013

The restaurant is 45 minutes drive from the hotel which I was staying. The service was very good and you need to book this restaurant in advance. It was kind of full with lots of Italians.

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Chattanooga, Tennessee
Contributor
14 reviews 14 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed December 26, 2012

I had read many gluten free guides saying finding pasta in Italy would be easy but was not having any luck in Bologna, until Bitone. When I asked I was informed that yes, they had gluten free crackers and tagliatelle. It could be served with white truffles or in the traditional style. As I dined at Bitone 2 nights, I... More

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