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Osteria Teatro Strabacco

Via Oberdan, 2/2A, 60100 Ancona, Italy
+39 (0) 7156748
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Ranked #105 of 242 Restaurants in Ancona
Dining options: Reservations, Late Night
4 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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111 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Italian first
  • Any
English first
11 reviews 11 reviews
11 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed August 5, 2014 via mobile

Very rustic and oldy worldy looking. The service was good and the waitress went out of her way to explain the menu, also asked if there was anything we fancied that wasn't on the menu and she would ask the chef if he could make it. The clientele was mainly families who were treated like friends by the staff and... More

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Kuching, Malaysia
Top Contributor
95 reviews 95 reviews
19 restaurant reviews
67 helpful votes 67 helpful votes
4 of 5 stars Reviewed December 3, 2013

Having just disembarked from Jadrolinija Ferry, our tour leader brought us here. What a delight! Everything was to our satisfaction; be it service, food or atmosphere. We were served with very delicious breakfast. We loved the bacon there. Even though portions were not too big, they're just right for us.

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Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 21, 2012

It has very good food, the waiters are very kind and nice, and it is open until late at night. I love to go there after having gone to the theatre (it is half a mile away from the theatre). I live in Ancona, so trust me it does have good food. It might be a little expensive, depending on... More

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Rome, Italy
Senior Contributor
30 reviews 30 reviews
5 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed July 9, 2012

While in Ancona vivisting relatives, we ate at a wonderful restaurant called "L'Osteria Teatro Strabacco" (Super-Bacchus), with excellent fish dishes, like a carpaccio of very well-soaked salt cod, which just melted in the mouth, with olive oil and lemon and poppy seeds on top, and the typical Anconese salt cod and vegetable dish so loved by Garibaldi and his red-shirts,... More

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