Having had pasta at lunch, I was all set to have something fishy, but unfortunately did not notice the complete absence of fish on the menu. I had their much acclaimed ravioli instead and failed to be impressed--it was decent cheese ravioli and nothing more. My husband had an enormous portion of decently cooked steak, and an unusual but expensive... more

In heart of Trastevere, location alone is worth a visit -- but the traditional Roman foods, including oxtail -- are excellent. Our group of 8 was served graciously. Especially recommend the Rigatoni a la Norcina. Molto delicioso! more

Roman cooking, expecially pasta, at its best. But when I read bad critics to the service, mostly from foreigners (since I'm from Rome) I feel sorry because they're actually true. I can only apologize for them: the waiters are (often, and not each one of them) unpolite and 'tricky'. But since they're not fools, the perform their little 'tricks' only... more

Although the food is good, the sevice is deplorable. The waiter "accidentally" overcharged us for the coperto/bread charge as well as "accidentally" charging double for a glass of house white wine. When we asked about the incorrect charges he was extremely rude and left us with a bad feeling about the entire evening. The food was good but one of... more

This was one of my sister-in-law's favorite places to eat when she was studying abroad in Rome. The pasta dishes are all amazing, but you should especially try the ravioli mimosa. Hands down the best Italian I've ever had. I wish SOMEONE in America had the recipe in America to recreate. Ambiance is nice... it is off the beaten path... more

Super pasta! more

Quite expensive.. but very best place more

The best Italian in Rome, like mamma do it more

Great food, deplorable service. more