Got a call from my son while I was in Rome with a recommendation for Roscioli from his boss who had just returned from Rome and owns a pizza shop in Brooklyn. Glad I got the call. When we called to make a reservation, we were told all they had available were tables downstairs, and we actually enjoyed sitting downstairs... More

My husband I went here on the last night of our honeymoon and are so happy we did. We got the burrata cheese with sundried tomatoes to start. The burrata was so creamy and delicious. We then split the carbonara. It lives up to the hype. The pasta was cooked perfectly. We both got the filet with onions. Mine was... More

I came for “one of the best carbonaras on earth” and got so much more. Every component of the experience was wonderful. From ambiance, to the perfect service to delectable food, this was a meal to remember. If there was time or space, I retell, bite-by-bite, every part of this incredible meal. Instead I will just cover the absolute bests.... More

This is a very cool little restaurant. I was there by myself and felt totally pampered by my server. When I couldn't decide on an appetizer, he asked me what I was looking for. He ended up making a plate for me of mozzarella di bufala with a good portion of very sweet dried tomatoes in oil. I picked the... More

A salumeria and cheese store in the front becomes a lovely ristorante in the back and downstairs. The waitress created a very generous antipasto for us including cheese, multiple smoked meats (ham and salami) and artichokes. The only complaint was the quantity was overwhelming. Make sure you temper the waiters enthusiasm if you ask them to create an antipasto -... More

Great little eatery centrally located and oozing with italian delights. Service was great and we were lucky to have Salvatore who as our waiter - a true star full if great recommendations; I hate choosing from a menu and much prefer taking advice ...... The results were awesome.

A lovely dinner with good service. Food was delicious. I booked well in advance. Especially recommend the Caponata, Burrata and the Tiramisu.

A deli/liquor by day, and restaurant at night, Roscioli is a one-of-kind dining experience. Yes, it's a bit crowded in the back where the restaurant tables are, but I found that it made it feel kinda special. I was lured there by a review that said it offered "the best carbonara on earth." And while I haven't tried all the... More

Where do I begin. Ate here 3x while in Rome bc there was so much I wanted to try. First time I sat down stairs in the cellar. Beautiful. Had the amatriciana and the tuna and eggplant. all amazing. second time pastas only. bomboloni and carbonara. rich and delicious. third time just salumi and cheese and the 'hamburder' cried when... More