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All 8,469 Rome Restaurants

Su Nuraghe

Via Imperia, 66, Rome, Italy
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120 reviews from our community

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Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Swedish first
  • Any
English first
Adelaide, Australia
Top Contributor
92 reviews 92 reviews
70 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed January 8, 2014

The Italians have special ways of preparing seafood. We had antipasto of smoked salmon, squid and prawns, all beautifully prepared. I had pasta with vongole. An experience one always remembers. The cooking was regional Sardegna, may be James Bond would try to eat there!

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Oxford, UK
14 reviews 14 reviews
9 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 15, 2013

Restaurant with plenty of character (both the building and the staff). This is off the tourist track (it was recommended to us by a local) but easy to get to (10 min walk from Policlinico Metro station). Food quality was excellent and prices are very reasonable.

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Ottawa, ON Canada
Top Contributor
56 reviews 56 reviews
29 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed March 4, 2013

We visited this place as part of a small group of six. Our host spoke Italian and that was helpful as the staff do not speak much English, and since this was very early in our trip we had not as yet acquired enough Italian to feel comfortable ordering from a menu written only in Italian. It is a small,... More

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Rome, Italy
Top Contributor
68 reviews 68 reviews
58 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed February 23, 2013

I live in the area and had walked past this place several times and then last Wednesday evening decided to finally try it out. The restaurant is not very big, maybe 20 tables total. The cuisine is Sardinian. On the night there were two large parties of older locals celebrating their birthdays, the rest were all couples. Mostly all locals.... More

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13 reviews 13 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 9, 2012 via mobile

Two visits, convinced me that this restaurant is worth visiting. Great fish, friendly service and fair/low prices. I strongly recommend this restaurant.

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London, United Kingdom
Top Contributor
65 reviews 65 reviews
42 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed August 23, 2012 via mobile

I brought my family of 4 to Rome for holiday and stayed on the same street as this restaurant. We enjoyed our seafood pasta dishes so much that we came back the next day. It opens at 2000 hours. Good size seafood pasta portion for 8 euro and excellent grilled seafood. For meat lovers, wild boar pasta and veal are... More

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Lisbon, Portugal
Top Contributor
101 reviews 101 reviews
51 restaurant reviews
52 helpful votes 52 helpful votes
4 of 5 stars Reviewed February 20, 2012

Well this is a real typical italian restaurant, not in the center. I truly recommend it since it is a truly Italian restaurant for Italians :) The speciality is fish. Since I was comming from Portugal I did not had fish, but an excellent pasta. However, the fish they had was looking quite good. The deserts, wine and the final... More

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Top Contributor
85 reviews 85 reviews
35 restaurant reviews
139 helpful votes 139 helpful votes
4 of 5 stars Reviewed October 29, 2011

This restaurant is very good. It is located semi-underground, but in the summer you can eat outside. It is off the beaten path, but close to the Policlinico metro station, The speciality is sardinian cuisine, mostly fish. The waiters are a little too friendly, which can be annoying.

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1 review
5 of 5 stars Reviewed August 19, 2011 via mobile

recommended by an italian if you want a real italian atmosphere and food this is the place to go to. Lovely romantic atmosphere . Good food and generally a good evening.

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Toronto, Canada
Top Contributor
63 reviews 63 reviews
48 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed March 21, 2011

We were lucky, it was Friday night, around 10pm, the tube wasn't working because of the strike, going to Testaccio it would have taken too long. One of the people at the hotel had told us about this restaurant "Go left, then left, it's right at the back of the hotel". The cuisine was amazing, I couldn't finish my plate... More

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