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The Cabiria del Rome Marriott Grand Hotel Flora

Via Sardegna, 2-8, 00187 Rome, Italy
+39 06489929
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Ranked #1,205 of 8,464 Restaurants in Rome
Price range: $34 - $69
Cuisines: Italian, Mediterranean
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Restaurant details
Good for: Doing business
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: The Cabiria, the gourmet setting of the Rome Marriott Grand Hotel Flora, is the realm of chef Luigi Sorrentino. The culinary journey starts in Naples but then moves on to the other Italian regions according to the season. Is it the right time for aubergines? So then it’s time for the special “paccheri” pasta from Gragnano served with aubergines sliced into thin strips and fried until they are golden, “pachino” tomatoes dried, salted “baccalà” cod and Gaeta olives. The inspiration comes from the season and from the colours of the day. A rainy or grey day means more color on the plate. And the Gulf of Naples shows its influence even on the shape of the food. The “Faraglione” is a flan made with almonds, chocolate vanilla ice-cream and nutty “gianduia” sitting on a kiwi sauce, and always makes guests think of Capri’s famous Faraglione rock
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79 reviews from our community

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    51
    16
    4
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Fort Lee, New Jersey
Top Contributor
232 reviews 232 reviews
113 restaurant reviews
135 helpful votes 135 helpful votes
5 of 5 stars Reviewed September 1, 2014

We ate here one evening while we were in Rome. We were serenaded by the piano player and the service was amazing. The restaurant is beautifully decorated and very posh. The menu has a lot to offer and while not cheap, totally worth it. Attentive service, very romantic and we were sad to leave. Much to love here!

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Sacramento, California
Senior Contributor
37 reviews 37 reviews
17 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed June 30, 2014

I loved the furnishings in the room, comfy bed and linens the deep bathtub. The restaurant - menu and food preparation isn't quite up to par, could use improvement.

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Greenville, South Carolina
Top Contributor
194 reviews 194 reviews
123 restaurant reviews
241 helpful votes 241 helpful votes
5 of 5 stars Reviewed June 15, 2014

We decided at the last minute to try the hotel restaurant and piano bar. We were extremely pleased with every element of our dining experience! First of all beginning with enjoying a delightful Roman varietal wine while listening to a piano player. Our server was very, very attentive and we were never left wanting to ask for anything. The Caesar... More

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New York City, New York
Top Contributor
149 reviews 149 reviews
82 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed March 27, 2014

You get what you pay for here and its not cheap. Its worth every cent. Gianni and Giovanni have made this a real Italian experience with a smile and a cocktail. The food blows away other just as expensive joints on via Veneto. Don't pass it by because its in a hotel. Right across the street from Harry's Bar

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Goodyear, Arizona, Usa
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 11, 2013

We had dinner several times in the Cabiria during our stay in Rome. Very good food and excellent service. Became our go back to place after some disappointments with highly recommended restaurants.

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St. Petersburg, Florida
Senior Contributor
42 reviews 42 reviews
35 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 27, 2013

Enjoyed a late night dinner after a busy day in Rome. Nice menu with good choices. Food and service very good. Franco the manager was excellent as was his staff. Much better choice than other places on via Veneto-especially the box restaurants which are so expensive and borderline.

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Florida
Top Contributor
51 reviews 51 reviews
27 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed August 28, 2013

My wife and I and a few friends ate dinner here late in July. We had a variety of appetizers, main courses, and desserts, and all were fine. Especially good was a chicken dish with wild mushrooms and raddichio with a balsamic vinegar reduction (Straccetti di pollo scottati con funghi pleurs e radicchio all’aceto balsamico). The restaurant is NOT inexpensive,... More

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Louisville, Kentucky
Top Contributor
61 reviews 61 reviews
32 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 23, 2013

When they said "we'll find you a table", we didn't expect the server to literally pick a table up from elsewhere down the patio and place it in a great spot on the rooftop patio, the Basilica in the distance. Service was slow but friendly and the pasta was perfectly al dente. Pricy but beyond what one would expect from... More

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Tacoma, Washington
Senior Contributor
30 reviews 30 reviews
20 restaurant reviews
18 helpful votes 18 helpful votes
2 of 5 stars Reviewed July 25, 2013

Had lunch here while waiting for hotel rooms (primarily for convenience). Initially tried to cram our group of 8 into a small alcove, while a table just 3 meters away was open. Then, slow service. Four of the same pasta dishes were still frozen in the middle (surprise!). Interestingly, they were replaced after 25 minutes with a larger portion, in... More

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Greenwich, Connecticut
Top Contributor
237 reviews 237 reviews
185 restaurant reviews
63 helpful votes 63 helpful votes
3 of 5 stars Reviewed July 19, 2013

After traveling for a long morning we arrived at our hotel the Marriott Grand Flora and stopped for lunch in the hotel. For the most part lunch was ok we had burgers and the eggplant rollatini was pretty good.

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