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Osteria da Fortunata

Via del Pellegrino, 11 (Campo de fiori), 00186 Rome, Italy
06 60667391
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Ranked #325 of 7,961 restaurants in Rome
Cuisines: Italian
Dining options: Breakfast/Brunch, Reservations, Late Night
129 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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709 reviews from our community

87% Recommend
    407
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    51
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Bucharest, Romania
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed April 17, 2014 NEW

I must thank Signora Antonia for my wonderful "fettuccine alla carbonara", they are the best ones I've had in Rome and I believe in Italy...and I've lived in Italy for almost 10 yrs... Thank you Marco, our waiter for that evening, nice company and a beautiful person...he asked people to prepare for me the best cheese cake ever!!! :) I... More

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Oakland, California, Usa
Contributor
15 reviews 15 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed April 16, 2014 NEW

The lady in the window making pasta is no joke -- da Fortunata makes its own pasta, and needless to say, that is what you should order here. We had the best carbonara, and walking it off for an hour after dinner was well worth it! Wine list is average for price/value but good quality. A place to return to.

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Seattle
Senior Contributor
34 reviews 34 reviews
21 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed April 10, 2014

Our week of searching for the best pizza ended yesterday at Pizzarium...fantastic...and today our search for the perfect pasta ended at Osteria da Fortunata. (I am chuckling at some of the poorer reviews given due to no English on the menu, paying for water, slow service... well welcome to Rome!... sit back, relax and enjoy). The pasta was extraordinary... me,... More

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Brisbane, Australia
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 of 5 stars Reviewed March 30, 2014 via mobile

We had 2 pastas and a bottle of wine for 42 euros. Decent pasta, wine was a little overpriced with no cheaper options. The terrible part was when we asked for the bill. It didn't come for half an hr so we went up to the counter to pay. After quite a while our card didn't work and they tried... More

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Guildford
Reviewer
5 reviews 5 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 29, 2014

My wife and I popped in this amazing trattoria by chance. My wife noticed a lady preparing fresh pasta on show from the front window. We entered and we enjoyed one of the best meals we had in Rome. We both had Fritto Misto as a starter and it was amazing. Then we had Strozzapreti with guanciale, artichoke and cacio.... More

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Derby, United Kingdom
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 28, 2014

We ate here twice on our trip to rome!!! Fresh handmade pasta made right in front of you, the cacio e pepe we had was the best pasta we've ever experienced in Italy on our travels so far. Extremely friendly staff (especially Mariana) great atmosphere, wine and prices. My partner Kate loved the pasta arrabiata on our 2nd visit.

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Ottawa, Canada
Senior Contributor
33 reviews 33 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 25, 2014

Dive into this authentic, family-run 'osteria' next to the Campo di Fiori, ignore the fact that the menu is only in Italian, and be treated to some of the best pasta you're ever likely to eat. The fresh pasta itself was perfect and easily matched by the high quality of ingredients with which it was mixed. At one memorable lunch,... More

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Petworth, United Kingdom
Top Contributor
59 reviews 59 reviews
33 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed March 22, 2014

This restaurant was recommended by the concierge at the hotel as he said they made the best pasta right there in the middle of the restaurant. True to his word, a lovely lady was rolling out the pasta and we were lucky enough to be given a table right next to her so we could watch the magic happen in... More

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Miami, Florida
Senior Contributor
21 reviews 21 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed March 16, 2014

Their menu is very simplistic and has no translation in any other language. I guess to make it look more authentic but it is very annoying to the tourist. We and the french family next to us were put off that we constantly had to ask the waiter what everything is. The food is ok, we had ravioli and some... More

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Berlin, Germany
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed March 2, 2014

We came across this place by chance and didn't regret for a second! We took Cacio e pepe pasta , pasta with ragou and a bottle of red wine, everything was simply delicious. Pasta was thick, sause was perfect. Will definitely go back when in Rome. One obvious disadvantage, you might have to wait for a table and that might... More

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